When it comes to Bobby Flay and the Burger Bash (an event hosted by Rachael Ray that takes place each February and October), he hasn't had the best of luck. Flay has competed in the bash at least eight times, and he always comes in second or third place — making him the Susan Lucci of the competition. Last Friday, however, things changed: his Santa Fe Burger finally took home the top prize, Read more

Whenever I go to a Mexican restaurant, I can't help but order too much food. Since I enjoy leftovers, I love to bring the extra tortillas, rice, beans, meat, and salsa home to eat later. However, what I don't love is soggy anything. To ensure that tortillas stay soft, I make a chip wall. You simply put wetter elements like salsa and refried beans on one side of a takeout container; then, place Read more

This fun idea is one my Uncle Max taught me. When he has a large group of guests coming over for a Mexican fiesta, he likes to make his own tortilla chip blend. Instead of buying several bags of the same chip, he'll pick up at least three different kinds (he likes shopping at Trader Joe's because it has an assortment of tortilla chip flavors). Then he combines all the chips in one large bowl. Read more

I've got a penchant for risotto and Party has a debilitating weakness for chips, so we were definitely intrigued when we received a box of Risotto Chips ($3.49), a new creation released last month by New York Style (the brand behind those irresistible Bagel Crisps). They proclaimed to be all natural, gluten-free, and full of flavor. Were they all that and more? Keep reading to find out. Read more

In the interest of living a healthier lifestyle, I've been trying to cut out my habit of late-night snacking. Unfortunately, it hasn't gone so well, as that's my favorite time of the day to snack. And the fact that Doritos sent me a bag of special-edition Late Night Tacos at Midnight? That doesn't make it any easier, either. These chips are intense: each triangular bite is densely covered in a Read more