Sugar Editorial Picks
Jun 23, 2009 -
While it may not be considered a classic tiki cocktail, the tropical concoction below is one of my favorite summertime sippers. Do you know what it's called?
- 15 Comments
Jun 22, 2009 -
One of the best seminars I attended at last weekend's Aspen Food & Wine Classic was a cocktail class that focused on tropical cocktails. The lesson was led by Julie Reiner, the owner and bar genius behind such Manhattan hotspots as the Flatiron Lounge, Pegu Club, and the Clover Club.
Julie started off by giving us a primer on one of America's favorite drinking pastimes, the tiki bar.
- 1 Comment
Jan 19, 2009 -
Plantain
A member of the banana family, this fruit is larger, less sweet, and more firm than the common banana. It's extremely popular in Latin American cuisine and has a mild, squashlike flavor with a starchy texture similar to a potato. Plantains are never consumed raw but are enjoyed fried, boiled, or mashed.
- 13 Comments
Other Search Results
May 02, 2009 -
A couple weeks ago, at a buffet dinner, I came across this gross-looking condiment. The only ingredient I recognized was pecans.
As I was about to quickly pass by, I noticed a little sign that said, "Tropical Fruit Chutney with Pecans — Tastes better than it looks!"
- 15 Comments
Jun 08, 2009 -
After learning that larger shrimp should be deveined, I decided to throw a couple on the barbie and make a shrimp cocktail Carmen Miranda would be proud of. With the end of Spring bringing a large bounty of fresh fruit and vegetables, I picked up a couple avocados, corn on the cob, and mangoes to create a fruity and refreshing cocktail.
The shrimp rub is spicy, and alone these shrimp might make your mouth burn.
- 10 Comments
Aug 06, 2007 -
I've been planning so many large bashes these past few weeks, that I decided to do something a little more intimate this week. Dinner parties are my favorite kind of party and they are even easier to host when you have a theme to plan everything around. There is no better theme for summer than a fabulous tropical soirée!
- 8 Comments
Aug 09, 2007 -
At all of my dinner parties, I offer guests one signature cocktail with appetizers, followed by a couple bottles of wine with dinner. I am a fan of a full open bar and pleasing my friends with whatever drink floats their fancy, but I do this when a small group is coming over for drinks only. At a dinner party, there are other things to worry about - the food, the mingling of new friends with old, etc.
- 5 Comments
Aug 07, 2007 -
The best thing about hosting a themed dinner party, is that it's fairly easy to create a menu. Select dishes that you feel confident serving to guests. Instead of offering several sit down courses, have appetizers ready and waiting when the guests arrive.
- 7 Comments
Jul 28, 2008 -
With their tart, sorbet-like outside and smooth center, I love classic orange creamsicles. As I continue my popsicle obsession, I decided to experiment with my own variation. Using mangoes and lime, I made creamsicles with a tropical twist!
- 10 Comments