Sugar Editorial Picks
Oct 02, 2008 -
While they're often used interchangeably here in the United States, yams and sweet potatoes are not the same thing. In fact, the two are not even distantly related to one another!
Sweet potatoes originate from South America, and come in two different kinds: a pale-skinned variety, which has a thin yellow skin and a crumbly flesh similar to a baking potato, and a darker-skinned variety, which is often confused with the yam.
- 8 Comments
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Jan 22, 2009 -
When Oprah declared that she would stop eating organic blue corn tortilla chips in favor of sweet potato chips, little did she know that the food industry was one step ahead of her. Healthier, alternative snack chips were a huge trend at last weekend's Fancy Foods Show. With names like Corazonas and Yuka, these chips have South American roots.
- 14 Comments
Oct 13, 2009 -
The weather's becoming more moderate, which means root vegetables are turning up in markets everywhere. Root vegetables are typically firm to the touch, making them perfect candidates for soups, stews, and long braises. But there are so many tubers that, at times, it can be hard to set them all straight.
- 12 Comments
Apr 11, 2008 -
Yesterday, I had the opportunity to talk to Zoi, the latest Top Chef cheftestant to pack her knives and go. She was one-half of the San Francisco couple — the other half being Jen — and was sent home because of some under-flavored — or was that over-flavored — mushrooms. To find out what she had to say about everyone's angry outbursts and what she's up to these days, then read more
- 12 Comments