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Yum's September Must Haves
As much as I hate to see the Summer go, I always enjoy September. San Francisco's weather finally warms up and it's my birthday! The month also marks the start of Fall, which means heading back to school and a new season of fruits and vegetables.
Thanksgiving Tip: Send Them Home With Leftovers
The big feast is just a few days away, and while all of your thoughts are on shopping and prepping, be sure you don't overlook the leftovers. If you're like most Americans, your fridge is going to be crammed with leftovers the day after. To avoid this, why not send some of them home with your friends and family?
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Come Party With Me: Tailgate — The Look
When planning a tailgate, start by checking out your team's online shop. You can find all sorts of fun stuff like folding chairs and snack helmets, which are ideal for holding shrimp artichoke dip. Then head to a local party store to pick up color-coordinated supplies: paper plates, napkins, plastic cups, and balloons.
Top Chef Masters: Episode 4
After a week hiatus, Top Chef Masters was back last night with Douglas Rodriguez, John Besh, Anita Lo, and Mark Peel competing for their respective charities. Eggs, magic, Tom Colicchio, and Doogie Howser played supporting roles. Did you watch?
Simple Tip: Save Old Glass Jars
Instead of recycling glass jars, go eco chic and place them in the dishwasher. Once they're clean, hold onto them. I started doing this last year and have come to rely on the glass jars for a variety of uses.
Bobby Flay's Sandwich Tips
Yesterday we brought you a fun little video of Bobby Flay making sandwiches, and today we've got his tips for crafting the best 'wich! While Flay is known for his superior grill skills, he's also a sponsor for Best Foods mayonnaise and a master of sandwich making. Here's how the Iron Chef recommends building a better sandwich:
- When a sandwich contains several moist ingredients (mayonnaise, tomatoes, etc), use a thick, crusty bread like ciabatta.
- When putting together a simple sandwich with fewer ingredients, like ham and cheese, select thinly sliced bread.
Burning Question: What Keeps Food Fresher, Foil or Plastic?
To foil or to plastic wrap: that is the age-old question that's been around longer than I've known how to cook. So which keeps food fresher longer? The answer is that it all depends on what you're aiming to preserve.
Lunchtime Tips
My little sister Trish recently began her career as a working woman. Now that she is confined to an office for eight hours a day she has realized the importance of packing a filling and healthy lunch. To help her out I've put together a bunch of lunchtime tips.
Dove Chocolatier: The Next Avon Lady?
You've heard of the door-to-door Avon lady, and been to Tupperware parties. But have you ever been to a Dove Chocolate party?
Now you can.
Do You Freeze Things?
The only things in my freezer are ice, frozen berries, puff pastry, and vodka. There was a time when my freezer was full of tupperware, but I never ended up eating anything I froze, so I stopped. Although I make soups and casseroles, I prefer to eat the leftovers rather than freeze them for a later date.
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