Nov 12, 2009 -
With the biggest meal of the year a mere two weeks away, here's something to keep in mind: reducing food waste. The British government has just released a new report that reveals each year, the country throws away more than $20 billion in consumable food and drink.
According to the Waste and Resources Action Program (WRAP), the UK's food waste is topping 6.6 million tons annually.
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Oct 14, 2009 -
From Chanel suckers to LV-inspired cupcakes, fashion labels and food have been teaming up in unusual ways. But this trend may be headed in a direction that even the most brand-beset consumers couldn't have comprehended.
In an effort to quash imitators, cereal brand Kellogg's is developing laser technology in the UK to burn its logo onto individual Corn Flakes.
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Oct 08, 2009 -
As someone who's followed Jamie Oliver throughout the years, I was intrigued when I heard about his plans to overhaul the eating habits of Americans on a new TV show. But apparently his latest project is even bigger than that: he's also come out with his ninth cookbook, Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals ($35). The premise of the title, which hits stores next week, is that cooking good food from scratch saves money and your health.
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Sep 29, 2009 -
Over the past year, bacon has turned multifunctional as the trendiest ingredient around. We've seen it in vodka, as a flavoring for mayonnaise, and even as a savory take on dental floss. But bacon, as it turns out, is even more useful than one could've ever imagined.
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Aug 20, 2009 -
Yesterday I asked you to guess whether a number of dishes were named after people. Legend has it that the English specialty shown below was named after someone famous. Can you guess what it is?
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Aug 13, 2009 -
If you enjoy preparing snapper for dinner, you could also prepare it in the dish you see below. What's it called?
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Aug 12, 2009 -
The UK government, in an effort to reduce wasted food, is pressuring grocers to stop employing buy-one-get-one-free sales tactics. The nation's administration found that a third of all food in the UK is wasted, including roughly 5.1 million potatoes and 220,000 loaves of bread each year.
According to the Waste and Resource Action Program, or WRAP, the average Briton throws away more than his own weight — over $700 worth — in food annually.
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Jul 17, 2009 -
The cupcake craze is hardly over. Yesterday, hundreds of cupcake consumers crowded London's Covent Garden to witness the cutting of what is now the world's largest cupcake. The oversized confection, which was baked and iced by acclaimed pastry chef Michelle Wibowo, was created to honor the city's Covent Garden Real Food Market, and weighed over 330 pounds.
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Jul 08, 2009 -
On a recent trip to Texas, Reef wasn't the only provocative meal that I had. I also ate an unorthodox lunch at Feast, a restaurant that was opened by three British ex-pats, James Silk, Meagan Silk, and Richard Knight, in Houston last year. The eatery, which has earned accolades from the New York Times as well as a James Beard Best New Restaurant nomination, focuses on adventurous and gourmet nose-to-tail dining.
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Jun 15, 2009 -
For those of you who haven't become recession flexitarians just yet, Sir Paul McCartney and friends want you to start somewhere. That's why today the Beatle and other celebs launched the UK version of "Meat Free Mondays," a campaign that already exists in the US and Australia to convince consumers to forgo meat one day a week. To check out which celebrities were in attendance, read more
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