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Do You Eat Junk Food?
Get ready to throw your diet out the window, because today is National Junk Food day! I consider junk food anything that is processed, from a fast food joint, or unhealthy. However, it can be extremely tasty.
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Should TV Chefs Be Responsible For Promoting Eco-Friendly Cooking?
When we recently disagreed with the assertion that cooking shows are too unrealistic, many of you seemed to share our opinion that food TV can actually be rather inspiring. Well, here's another question for you to ponder: Should TV chefs serve as role models?
In a Huffington Post article titled "Nasty Habits of Food Network Celebrities," columnist Isabel Cowles criticizes Food Network chefs like Giada De Laurentiis, Sandra Lee, and Guy Fieri for "encouraging wasteful, unhealthy behavior."Cowles derides De Laurentiis for using (and not recycling) nearly 1,000 square inches of aluminum foil on an episode of Everyday Italian.
Let's Dish: What Will You Eat During the Super Bowl?
I've always looked forward to the Super Bowl. Not because I'm a huge football fan, but because I'm a foodie. It's an excuse to unashamedly devour nachos, chili and buffalo wings.
All the News That's Fit to Eat — Sept. 24, 2008
- With a new book and an LA restaurant, José Andrés is continuing the Spanish culinary revolution he brought to America. — Los Angeles Times
- Meet Michael Suas, consultant to the best breadbakers. — San Francisco Chronicle
- France is still the region with the best wine values.
Fast & Easy Dinner: Low-Fat Fettuccine Alfredo
I love everything about creamy, decadent pasta sauces. However, I know they're incredibly unhealthy. That's why I enjoy making lighter versions like this low-fat fettuccine Alfredo.
'Wich of the Week: Mediterranean Tuna Melt
Tuna salad is one of the great sandwich standbys, but the usual mayonnaise-laced version can get old, not to mention unhealthy. For something slightly more sophisticated, I've been making this Middle Eastern-inspired version, served open face on crusty Italian bread.
Since I had lots of olives after making muffalettas, I decided to make the Mediterranean Tuna Melt today's 'wich of the week.
Healthy Food From a Vending Machine?
I blame my unhealthy college eating choices on the fact that there we were located on top of a hill with miles to the nearest store and the only thing providing sustenance between the hours of 9pm and 6am was a nearby vending machine. I cannot tell you how many papers were finished with a diet coke in one hand and a bag of chips in the other. Imagine how healthy I could have been if there had been, oh say, a vending machine that dispensed healthy treats instead.
Classic Sugar Cookies
This morning I was at Starbucks during my daily pit stop and I found myself staring at all the pastries in the glass case. As I looked at the large round sugar cookies I thought when was the last time I made classic sugar cookies? Sure I made them around the holidays, but those were different, those were the kind of sugar cookies that you cut out with a fun cookie cutter and festively decorate with colored frosting.
Love McNuggets? Thank The People Of Knoxville
If you love McDonald's chicken nuggets and are looking for someone to hate for your unhealthy addiction, don't blame the employees of McDonalds. Instead point a finger to the residents of Knoxville, Tennessee. Before chicken nuggets made their debut at McDonald's in 1983 (I'm older than the chicken nugget, who knew?) Ronald and his crew had to test market the bites of fried goodness and they chose Knoxville as the lucky city to evaluate their popularity.
Should Parents Feed Their Children Kid-Friendly Foods?
Recently I have read a few interesting articles about the foods parents feed their children. There are those who believe that kids should not eat grown up food and instead be fed a diet of plain buttered pasta, chicken strips, and peanut butter and jelly sandwiches. On the other hand, there are an increasing number of advocates who feel that kids should eat exactly what the adults are eating.
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