The Sea Salt Trend: As Hot as the Low-Carb Fad?
If you pooh-pooh generic table salt, you're not alone. As USA Today reports, sea salt is so hot right now. In 2010 alone, it's been introduced to 1,350 new food products — a substantial jump compared to several years ago. Trend analysts at research firm Mintel believe sea salt, which is known among culinary professionals for being flakier, crunchier, and larger in surface area than its table Read more








