Thanksgiving Tip: So You've Invited a Vegetarian . . . What if you're a meat-eating family who happens to have invited a few vegetarians?
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Thanksgiving Tip: So You've Invited a Vegetarian . . . What if you're a meat-eating family who happens to have invited a few vegetarians?
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Nothing says Autumn like butternut squash, so I had to incorporate the vegetable into one of my healthy pre-Thanksgiving experimental side dishes. This time I whipped up a vegetarian gratin that is unexpected in its lack of potatoes — layered squash and apple slices take the place of potatoes in this Parmesan cheese-topped side dish. The leeks are simmered in sherry to create a rich flavor, and while the recipe calls for sage I used thyme because that's what I had on-hand.
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Marla Maples is 45 and doesn't look it whatsoever. She attributes her fit and radiant body to regular exercise and healthy eating. She says, "I have a lot of willpower," and sticks to a mostly vegetarian diet.
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Impress the vegetarians in your life by taking the time to make this flavorful, hearty meal. Although it simmers for only about 45 minutes, the final dish has a depth and richness equal to something slow-cooked. The ingredient list includes mushrooms, cauliflower, onion, tomatoes, and bell peppers, but feel free to use the vegetables that your family enjoys eating.
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Vegetarians pay particular attention to ensuring they're consuming enough protein because there's no meat centerpiece to take care of that important nutritional component. There are often choices like tempeh and seitan for building a veggie-friendly salad that goes beyond tofu, and quinoa is a go-to grain because it contains high levels of protein. When you're choosing a meatless meal out, don't skim over these selections because you're not sure how to pronounce them.
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Bread salad is a popular Summer dish, but that doesn't mean it can't be modified for Fall. Instead of the classic tomatoes and basil, this recipe calls for a more seasonal butternut squash and sage. To cut down kitchen prep, bake the butternut squash and the bread ahead of time.
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I know I just said that I don't eat the seeds of pomegranates, but after the vast majority of you said "Why bother?" I proceeded to give it another try. Guess what?
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Although this recipe takes a little over an hour to cook, it makes a good weeknight meal because there's minimal prep-work. Once it's in the oven, you can forget about it! Add a crisp, green salad for a balanced vegetarian meal.
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Now that we've cleared up any confusion you may have about curry and curry powder, I wanted to share a great recipe for it that you can make in your slow cooker.
This veggie dish makes a rounded meal whether or not you're a vegetarian; meat lovers will find it's full of robust flavors. To get this easy-prep recipe, .
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Kellie Pickler recently explained that it was Carrie Underwood who turned her on to the health benefits of being a vegetarian. However, after researching the issue further, she decided to ditch the meat for animal rights as well.
While I do eat many meatless meals, I am not strictly an herbivore because I enjoy meat and love that chicken is a great source of lean protein.
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