Veggie burgers don't have to be boring or bland, and this awesome recipe proves it. The patties are made from garbanzo beans, so if you're a fan of falafel then you'll enjoy this burger. The spicy lemon mayonnaise and crunchy carrot slaw are essential to the dish. Don't leave them out; each component comes together to make a wonderfully flavorful and filling burger. When I made the patties the Read more

Are you a fan of Caprese salad? You know, the classic Italian dish that consists of tomatoes, basil, and fresh mozzarella? If you are enthusiastically nodding your head yes, you've got to make this amazing veggie burger! It takes the ingredients from the salad and transforms them into a sandwich. The recipe is pretty basic and can easily be adapted to suit your needs. Too hot in your Read more

It's still grilling season! FitSugar reader thefitnessgourmet shared this recipe for gluten-free vegan falafel burgers in our Healthy Recipe group. Fire up the barbecue! Making veggie burgers is really not as hard as it seems! This vegan, gluten-free, soy-free recipe is made of healthy ingredients, but I can assure you that these veggie burgers do not taste healthy at all. Win-win Read more

The next time you're hosting a barbecue and want to include a burger option for vegetarian friends, think outside the bun. Sure, portobello mushrooms are meaty and delicious, but there are plenty of other foods that make perfectly good patties. Your guests will be surprised and delighted by the alternative veggie burgers! Match the toppings to the filling and sandwich between your favorite bread. Read more

After a long weekend of grilling and chilling, get back to your routine tonight with a meal that is quick, healthy, and meat-free. This recipe combines garbanzo beans with shredded carrots and peas to make a figure-friendly veggie patty. The patties are served in pita bread with cheese, lettuce, and tomato. For extra flavor consider slathering the pita in your favorite hummus. Learn how to make Read more

One can never have too many burger recipes, and this one is perfect for vegetarians! It expertly marinates portobello mushrooms in balsamic vinegar and garlic. The 'shrooms are charred on the grill and served with chunks of smoky red bell peppers and disks of goat cheese. The final result is very satisfying — especially when paired with a cold beer and enjoyed in the open air. Interested in Read more

Looking for an exciting new vegetarian recipe to serve on the Fourth of July? Consider this recipe: an upscale take on the classic veggie burger. The patty is a filling combination of bulgur, pinto beans, walnuts, and spices. Serving the burger open-faced on toasted multi-grain bread adds an air of sophistication. Don't skip the lime mayonnaise — it provides a creamy zing to the completed Read more