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What's Your Favorite Road Food Restaurant?
With Memorial Day weekend upon us, the travel season has officially kicked into full gear. But times like these mean Americans will be favoring road trips over tours abroad. For those of you who enjoy hitting the highway, do share with me: what's your favorite road food pit stop?
Whatcha Know About Waffles?
While I absolutely adore toast, I definitely have a special place in my heart for waffles. If I have to choose between waffles and pancakes, waffles definitely win. I love the crispiness of the edges, and the way they cradle the syrup in their crevices.
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What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Korean bibimbap makes a versatile, well-rounded dinner for one.
- Appalachia's red hot dogs are the subject of a new food documentary.
- Good news: Turns out drinking too much beer doesn't actually cause beer bellies.
- The Skinny Chef learns how to bring out the best in a tomatillo.
- Embrace the nostalgia of bread-and-butter pickles sans the high-fructose corn syrup.
- A Boston Marathoner becomes the face of breakfast haven Waffle House.
Simple Substitution For Buttermilk
I was at my vacation house when an intense craving for homemade waffles hit. Since it was snowing heavily, we had to make waffles with the ingredients in the kitchen. The recipe called for buttermilk, and rather than find another recipe, I decided to make the simple substitution for buttermilk that is a combination of milk and lemon juice.
Michelle Obama Gives White House Kitchen Tour
Yesterday, before the National Governors Association Dinner — President Barack Obama's first official dinner at the White House — First Lady Michelle Obama and White House Executive Chef Cristeta Comerford opened up the White House kitchen to reporters from the New York Times and top students from L'Academie de Cuisine, a culinary school in nearby Gaithersburg, MD. Along with First Lady Obama, Comerford, Executive Pastry Chef Bill Yosses, and former Obama private chef Sam Kass gave the community an opportunity to see what goes on behind the scenes in the White House kitchen before a large event, and even sampled dishes, from citrus salad with watermelon radishes to Chesapeake crab agnolotti. Then the first lady opened up the floor for questions, asking the first: "Actually, how do you become executive chef of the White House?"
10 Tasty Museums About Food
The news of a just-opened Waffle House museum in Atlanta has inspired me to seek out other food-centric museums in the US. Here are my 10 favorites, from the flashy World of Coca-Cola in Atlanta to a kitschy Spam tribute to a homespun homage to ice cream. Have you been to any foodie museums?
Hell's Kitchen - 3.6 Recap
Was it just me or was last night's episode of Hell's Kitchen somewhat entertaining? After catching the snooze fest that was the Food Network's shameful Next Star, Hell's Kitchen - with a gentler Ramsay (gentler = he did not break any plates) and glamorous photoshoot - was actually kind of fun. Melissa brought the boys down in battle lobster, Rock threw a temper tantrum, and Bonnie made something that impressed chef Ramsay.
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