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Wolfgang Does It Again! - Photos From the Governors Ball Menu

YumSugar — Thu, 31 Jan 2008 06:45:18 -0800

Yesterday morning, amidst a sea of reporters and video cameras, Wolfgang Puck unveiled the menu for this year's Governors Ball. While it is still an organic and natural affair, this time it's all about simplicity. It's the 80th Oscar celebration and so the theme - for both the food and decor - is about making the simple things fabulous. From miniature kobe burgers, to parmesan mac n' cheese, this year Puck promises everything will be, "simple but refined."

There is going to be plenty of food including: passed hors d'oeuvres, a ceviche station, a noodle station, a shellfish station, a pizza station, a sushi station, antipasti and a Snake River Farms Wagyu Beef entree.

I was lucky enough to be there, and while I was able to see Wolfgang prep and cook several dishes - they smelled unbelievable! - I sadly didn't get to taste them. I did, however, manage to get some pics of all the fare. This is just the food that his crew will be producing, you can see the look, and I'll follow up with drinks and desserts soon!

Check out the full gallery - that's just a teaser above - read more.

For those of you more interested in the look, be sure to check out our exclusive pics of this year's Governors Ball look!

View 26 Photos ›

Let's Dish: What Foods Have You Always Wanted to Try?

YumSugar — Thu, 18 Jun 2009 13:00:44 -0700

The other day, Party asked me how I feel about eating foods that I can't identify. Since I've often found myself at food events that serve an overwhelming number of complicated bites, I do it all the time. But despite the fact that I've eaten lots of random (and unidentified) foods, there are still scores of foods I've always wanted to try but have never gotten around to sampling. Although some New York gourmands claim poutine is becoming routine, I've never had a chance to try it, so it's at the top of my list. And I've also always wanted to try belon oysters, black pudding, blowfish, boudin sausage, and wagyu beef from Kobe, Japan.

I'm sure you've got a running tab, too - so I'd love to hear it! What's on your must-try list?

Source

Meet the World's Most Expensive Burger

partysugar — Thu, 19 Jun 2008 13:10:56 -0700

With the arrival of British Burger King's bling burger, the world just got a little more ridiculous. At £95 (about $200), this burger puts New York's $175 burger to shame. The burger will enter the Guinness Book of World Records as the world's most expensive hamburger.

Japanese wagyu beef, white truffles, pata negra ham, onion rings made from Cristal batter, pink Himalayan rock salt, and an organic white-wine-infused mayonnaise are the ingredients that make this burger incredibly pricey. While it's obviously excessive, all the proceeds will be donated to charity so what do you think of the bling burger?

Source

You've Seen the Pics, Now See the Menu

YumSugar — Fri, 08 Feb 2008 15:16:31 -0800

The Oscars are just around the corner - fill in your ballot for a chance to win fab prizes! - and last week I tempted you guys with photos from the Governors Ball preview However, I didn't give a full rundown on what was going to be served. If you were wondering what was pictured in the sea of tastiness, get prepared. I've got the full list - it's huge, over 350 people are on the culinary staff! - and let me tell you, it reads as tasty as the photos. To check out the complete menu, read more.

Antipasti Platter
Smoked Salmon Oscars With Caviar and Crème Fraîche
Roasted Root Vegetable Salad With Citrus Chili Dressing
Thai Spiced Shrimp With Holy Basil and Candied Garlic
Bruschetta of Figs, Goat Cheese, and Organic Prosciutto
Smoked Eggplant With Toasted Flatbread
Asparagus and Chickpea Salad With Mustard Vinaigrette

Butlered Course
Gold Foil Wrapped Baked Yukon Gold With Tsar Nicoulai Caviar and Crème Fraîche

Entrée
Snake River Farms Wagyu Beef With Chinese Broccoli Shiitake Stir-Fry With Red Wine Sauce
Black Truffle Macaroni and Cheese

Vegetable Entrée
Roasted Winter Vegetables Wrapped in Leeks
Black Olive Couscous and Tomato and Radish Compote

Dessert
Sherry Yard’s Oscar Tribute - We'll have more on the dessert station next week!

Sushi Station
Maki Rolls - Spicy Tuna, Sweet Shrimp, Crab, Vegetable
Nigiri - Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
Sashimi - Tuna, Yellowtail, Salmon, Snapper
Cucumber Salad, Edamame, Wasabi, Soy, and Pickled Ginger

Noodle Station
Pad Thai Noodles With Tofu, Egg, Bean Sprouts, Thai Basil, Mint, and Peanuts
Short Lo Mein Noodles With Pork, Scallions, Sweet Peppers, and Plum Ginger Sauce

Ceviche Station
Shrimp With Mango, Basil, Golden Tomatoes, and Habanero
Sea Bass With Avocado, Tomatillo, Cilantro and Jalapeño
Scallop With Tomato, Orange, and Chili

Shellfish Station
Shrimp, Oysters, and Crab
Cocktail Sauce, Mustard Sauce, and Mignonette

Tray Passed
Spicy Tuna in Sesame Miso Cone; Mini Kobe Cheeseburgers With Remoulade; Tomato Goat Cheese Tart; Miso-Glazed Black Cod on Rice Cracker; Cucumbers and Smoked Salmon, Steak Tartare Crostini, Spicy Chicken Mango Rice Paper Rolls, Vegetable Spring Rolls, Assorted Pizzas

If the menu has you captivated, check out the pics!