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Do You Ever Follow Recipes on the Back of Packages?
As America increasingly becomes a gourmet nation, large food corporations are trying to change with the times. According to a story in yesterday's Wall Street Journal, companies like Campbell's and Nestlé are adapting back-of-the-package recipes to appeal to home cooks with more nuanced palates. Reading the article made me realize that I don't think I've ever made a recipe that comes on the back of a bag of chocolate chips or a box of saltine crackers.
Is McDonald's Launching a Dollar Breakfast Menu?
In this economy, even the savviest of fast food diners have a hard time stretching their dollar. But if the rumors are true, value-seekers may soon find it a lot easier to fill up for a buck early in the day. According to the Chicago Tribune and the Wall Street Journal, McDonald's plans to reveal a nationwide breakfast dollar menu.
Among Small Businesses, Office Gardens Are Sprouting
A number of boutique companies have begun offering a vegetable garden as an added perk for their employees. A garden requires virtually no resources, yet it can bring in huge benefits for the company, such as an increase in office morale, a pronounced focus on worker health and wellness, and an edge over other competitors.
Minneapolis, MN-based branding agency Haberman invested $10,000 to set up a garden for its 30 employees.
Denny's Strives to Hit the Late-Night Sweet Spot
2009 has been a rough year for casual dining, with many restaurant chains struggling to stay afloat. The solution proposed at Denny's? Become friends with the cool kids.
FDA: Packaged Foods' Health Claims Make Them Drugs
Could the breakfast staple, Cheerios, be classified as a drug? That's what the Food and Drug Administration is claiming, based on the product's labeling that it's "clinically proven to help lower cholesterol." On May 5, the FDA sent a warning letter to General Mills, the maker of Cheerios, charging that the cereal's cholesterol-lowering health claims violate federal law.
France's Wine and Cheese Recovery Act
After embittered battles this year over Roquefort, beef, and Coca-Cola, France has decided it needs to show the rest of the world some love. Concerned that outsiders perceive two of France's top exports, wine and cheese, to be unapproachable, the French government, with the help of local producers, has agreed to spend $2.1 million to sponsor cocktail parties in 19 different countries. While many events around the globe will take place in large convention centers, the program in the US will be different.
Do You Buy Wine Online?
Dorothy J. Gaiter and John Brecher, wine columnists and founders of Open That Bottle Night, recently assessed the world of online wine, only to find it came up short.
"Some really fine stores out there haven't spruced up their sites since dirt was invented," they lamented.
How Do You Make Reservations?
A recent article in the Wall Street Journal that reviewed online dining reservation applications prompted a discussion I had with PartySugar about the preferred method for booking reservations. If possible, I'll score a reservation online; it's convenient and sites such as OpenTable offer incentive points for doing so. Party, however, always prefers to book over the phone; she believes it's easier to get a reservation that way.
This Saturday, Uncork That Cherished Wine
Chances are you've got at least one bottle you've been saving for a special day, but what if you don't know what that significant occasion will be? That's the idea behind Open That Bottle Night, a dedicated evening when wine aficionados proclaim there's no time like the present to open a meaningful bottle of wine.
2009's event takes place this Saturday, Feb.
Cilantro Preferences May Be Genetic
For every cilantro lover who basks in the bright, citrusy flavor of the herb, there's an equal and opposite voice that denounces its soapy, overly floral scent and taste. So why is cilantro (and not, parsley, oregano, or sage) so polarizing? At least one scientist believes that preference for cilantro may be a genetic trait.
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