Nov 04, 2009 -
If you've volunteered (or been assigned) to bring a dessert to a Thanksgiving potluck, don't run to the nearest bakery. You can bake a delicious homemade treat that will impress your friends and family! Start by selecting an unexpected dessert like caramel-walnut pie.
- 1 Comment
Oct 27, 2009 -
Do you eat enough salads? I don't, that's why I'm making a conscious effort to have a huge, hearty salad for dinner at least once a week. I'm starting with this arugula, mushroom, walnut, and goat cheese salad.
- 0 Comments
Oct 07, 2009 -
On the weekends, I like to treat myself and eat whatever I feel like eating, be it an oversize serving of macaroni and cheese or a decadently fudgey brownie. However, that means during the week I stock up on tons of vegetables and fruits. One way to do this is to enjoy salads for dinner.
- 2 Comments
Aug 28, 2009 -
Last week my sister hosted a Summer cocktail party that doubled as a birthday celebration for two friends. Since I've been known to make birthday cakes in the past, she asked me if I could do two cakes for the party. Immediately I began to worry: baking and assembling two cakes requires a lot of time.
- 7 Comments
Aug 05, 2009 -
I love both tuna and chicken salad, but I don't like any sweet stuff encroaching on tuna. Chicken salad, on the other hand, is well-served by fruit and nuts. One of my favorite recipes is this curry-flavored version made with red grapes, green onions, and walnuts, which combine to make an exciting and exotic filling for Middle Eastern-style flatbreads or pita.Better yet, this chicken salad is actually healthy: it's made with nonfat yogurt and lowfat mayonnaise.
- 8 Comments
Apr 20, 2009 -
It was a stunning weekend in San Francisco and the perfect weather for BBQ and a scrumptious salad. A dear friend — who happens to be a chef! — taught me how to make one of his favorite simple salads: a shaved celery salad.
- 5 Comments
Apr 01, 2009 -
After a rich Seder dinner, serve guests a delicate dessert in the form of cookies. Coconut macaroons are a traditional Passover treat because no leavened flour products are needed to make the chewy, sweet cookies. For those craving chocolate, offer flourless chocolate-walnut cookies.
- 4 Comments
Dec 29, 2008 -
New Year's Eve is an ideal time to serve simple appetizers that can withstand hours of partying. After making Roquefort and Walnut Canapés, I had leftover walnuts, so I looked for another amuse bouche that could use up the nuts.
With its easy fig and olive tapenade, this delicious bite is served on a cracker with a small dollop of goat cheese and a roasted walnut topping.
- 1 Comment
Nov 03, 2008 -
Party must be able to predict the future, well, at least mine, because this past weekend a friend dropped off a bushel of apples! After reading through your wonderful ideas and strongly debating on making those scrumptious apple and brie nachos, I opted for a traditional, exceptionally tasty apple crisp!
Like crumbles, crisps are very easy to make and require little prep work.
- 10 Comments
Oct 07, 2008 -
It's the middle of Fall, and the festivities are bigger than ever. From Spencer, WV, to San Francisco, there's something for everyone, whether you've got a craving for candy or a hankering for ham. Know of something we've left out?
- 4 Comments