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All the News That's Fit to Eat — August 27, 2008

Aug 27 2008 - 12:15pm by YumSugar
151 Views - 0 comments
All the News That's Fit to Eat — August 27, 2008
  • Meet the blueberry's wild cousin, the huckleberry. — The Oregonian
  • Get the 411 on all of Slow Food Nation's events in a jiffy.— San Francisco Chronicle
  • Brought to light: A new string of restaurants from the underground. — New York Times
  • Croatia's vines prove to be resilient, much like the country itself.
    on Yahoo!

All the News That's Fit to Eat — August 20, 2008

Aug 20 2008 - 12:15pm by YumSugar
138 Views - 1 comment
All the News That's Fit to Eat — August 20, 2008
  • For a taste of Summer in Europe, try these cocktails. — Seattle Times
  • Merlot lovers, still reeling from their Sideways snub, set the record straight with a movie of their own. — Chicago Tribune
  • A day in the sensory world of a professional coffee taster.
    on Yahoo!

All the News That's Fit to Eat — Aug. 13, 2008

Aug 13 2008 - 12:15pm by YumSugar
103 Views - 2 comments
All the News That's Fit to Eat — Aug. 13, 2008
  • Learn about the newest trend in charcuterie, rillettes. — Los Angeles Times
  • Some gourmet uses for leftover bread. — Boston Globe
  • Our first president's distillery is back and here to stay.
    on Yahoo!

All the News That's Fit to Eat — Aug. 6, 2008

Aug 6 2008 - 12:15pm by YumSugar
113 Views - 0 comments
All the News That's Fit to Eat — Aug. 6, 2008
  • Get the lowdown on how to enjoy those shelling beans. — San Franciso Chronicle
  • Supermarket chains are forced to embrace the newest consumer trend: eating local. — New York Times
  • Here's the perfect wine pairing for that hot dog you're eating.
    on Yahoo!

All the News That's Fit to Eat — July 30, 2008

Jul 30 2008 - 12:15pm by YumSugar
84 Views - 1 comment
All the News That's Fit to Eat — July 30, 2008
  • Get a basic primer on Asian noodles, served cold. — San Franciso Chronicle
  • In an economy that's driving most food costs up, the price of New England lobster is going down. — Boston Globe
  • Meet semifreddo, ice cream's half-frozen Italian cousin.
    on Yahoo!

All the News That's Fit to Eat — July 23, 2008

Jul 23 2008 - 12:26pm by YumSugar
124 Views - 3 comments
All the News That's Fit to Eat — July 23, 2008
  • What to do with all that extra leftover takeout rice. — Washington Post
  • The science of soft-serve, and how chefs are transforming the swirl into a gourmet dessert. — New York Times
  • Will this summer's massive wildfires hurt California's wines.
    on Yahoo!

All the News That's Fit to Eat — July 16, 2008

Jul 16 2008 - 12:15pm by YumSugar
246 Views - 3 comments
All the News That's Fit to Eat — July 16, 2008
  • Can America's newest wave of high-tech chocolate makers create a better chocolate. — Los Angeles Times
  • How different regions of the country prefer their iced tea. — Boston Globe
  • The beloved American classic, the hamburger, is popping up on menus all over Paris.
    on Yahoo!

All the News That's Fit to Eat — July 9, 2008

Jul 9 2008 - 12:15pm by YumSugar
73 Views - 2 comments
All the News That's Fit to Eat — July 9, 2008
  • Taste test: Microbrews that match perfectly with Summer weather. — Chicago Tribune
  • Can any chocolate chip cookie in New York best the good ol' Tollhouse. — New York Times
  • Here are 10 kitchen essentials that every cook should know.
    on Yahoo!

All the News That's Fit to Eat — June 25, 2008

Jun 25 2008 - 12:15pm by YumSugar
195 Views - 3 comments
All the News That's Fit to Eat — June 25, 2008
  • Cask-conditioned ales are the new trend among beer aficionados. — Los Angeles Times
  • Just in time for Summer, frozen blender drinks are back. — New York Times
  • A set of go-to recipes makes cooking a snap for newlyweds.
    on Yahoo!

All the New's That's Fit to Eat — June 18, 2008

Jun 18 2008 - 11:15am by partysugar
157 Views - 2 comments
All the New's That's Fit to Eat — June 18, 2008
  • Happy goats make the most delicious goat cheese, which is perfect for making croquettes. — Boston Globe
  • With a little planning you can make a gourmet meal even while camping. — Los Angeles Times
  • Paletas are Mexico's refreshing fruity take on the Popsicle.
    on Yahoo!




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