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All the News That's Fit to Eat - Dec. 17, 2008

YumSugar — Wed, 17 Dec 2008 12:30:16 -0800

The latke isn't just a little potato pancake; it's a glimpse into Jewish history. - Los Angeles Times
Celebrity food personality Rocco DiSpirito has taken flack for spending more time on the silver screen than in the kitchen. - New York Times
These snappy bites prove to be crowd-pleasers in a holiday pinch. - Boston Globe
Tonight, try a different kind of meal - spicy seafood with grapes - that will only set you back 25 minutes. - Washington Post
Warm up with spicy-hot, pepper-inspired cocktails. - Houston Chronicle
The Bay Area's top pastry chefs share recipes for their favorite wintertime desserts. - San Francisco Chronicle
What you should know if you're on the hunt for a good corkscrew. - Chicago Tribune
Yes, they can: Champagnes that pair well with food. - Wall Street Journal

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All the News That's Fit to Eat - Dec. 10, 2008

YumSugar — Wed, 10 Dec 2008 11:45:03 -0800

Bake five different kinds of cookies with this one master dough recipe. - The Oregonian
The economic downturn has changed the way America eats. - New York Times
Quality artisanal hard ciders embody the flavors of Winter. - Los Angeles Times
If you liked our chicken liver paté, try this tuna paté. - Boston Globe
For festive, affordable holiday cheer, opt for bubbly that's not Champagne. - Washington Post
With a new president soon to be in the White House, Alice Waters is heading lobbying efforts for national food reform. - San Francisco Chronicle
Save leftover egg whites in the freezer. - Chicago Tribune
Concerned for the future of Parmigiano cheese, the Italian government is spearheading bailout efforts. - Wall Street Journal

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All the News That's Fit to Eat - Dec. 3, 2008

YumSugar — Wed, 03 Dec 2008 12:30:19 -0800

Whether it's 10 a.m. or 10 p.m., bacon has a place on the table. - Los Angeles Times
The art of perfecting the English scone. - Houston Chronicle
A roundup of all the new food video games that make suitable gifts for the gourmet gamer. - Washington Post
The illustrious Ferran Adria talks on what's next in the food revolution. - Boston Globe
There's a cocktail movement sweeping the nation, with several philosophies that differ in approach. - New York Times
This recipe demonstrates that fruitcake can be delicious. - Chicago Tribune
Sales for Beaujolais nouveau may be down, but quality of taste has gone up. - Wall Street Journal
Despite filing for bankruptcy, Copia wine center may reopen in as early as a week. - San Francisco Chronicle

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All the News That's Fit to Eat - Nov. 26, 2008

YumSugar — Wed, 26 Nov 2008 12:30:31 -0800

Put together the perfect cheese platter this Thanksgiving. - Los Angeles Times
Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. - Washington Post
This holiday season, try these gluten-free desserts on for size. - The Oregonian
Stay calm during the holidays by running your kitchen like a business leader. - New York Times
Why demand for Beajolais nouveau has been on the decline. - Wall Street Journal
A new book by British food journalist Bee Wilson uncovers the history of food fraud. - Boston Globe
A shopping list guarantees you won't miss any ingredient. - Chicago Tribune
Master these 10 techniques, and you'll be set for a lifetime of Thanksgiving dinners.- San Francisco Chronicle

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All the News That's Fit to Eat - Sept. 10, 2008

YumSugar — Wed, 10 Sep 2008 12:15:20 -0700

Oodles of noodles: Ramen is having its moment in the spotlight. - The Oregonian
Are the presidential candidates what they eat? - Boston Globe
French Laundry's Thomas Keller on culinary opportunities. - Los Angeles Times
The secret to cooking Asian lies in the right kitchen tools. - Chicago Tribune
Several compelling reasons to prepare squid at home. - San Francisco Chronicle
Meet Abe Schoener, California's most experimental winemaker. - New York Times
Is it possible to succeed with molecular gastronomy at home? - Washington Post
Try these no-bake, warm-weather recipes before it's too late. - Houston Chronicle
Everything you need to know about roasting red peppers yourself. - Tampa Bay Times

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All the News That's Fit to Eat - Sept. 3, 2008

YumSugar — Wed, 03 Sep 2008 12:15:20 -0700

For those long nights of casual entertaining, entrée-free dinners are the way to go. - Los Angeles Times
Tyler Florence: chef, author, restaurateur, dean? - San Francisco Chronicle
Restaurants, no strangers to the economic downturn, are editing their menus. - New York Times
Peanut butter: It's not just for white bread. - Chicago Tribune
Raise your glasses to sustainable spirits. - Washington Post
Out with the brown bag: Lunch boxes are getting more sophisticated. - Boston Globe
Tips for making the best possible home-cooked steak. - Dallas Morning News
Meet muscadine, the latest fruit to be heralded as a superfood. - Atlanta Journal-Constitution
Michael Chiarello will film a new Food Network series live from his Napa store. - North Bay Business Journal

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All the News That's Fit to Eat - August 27, 2008

YumSugar — Wed, 27 Aug 2008 12:15:18 -0700

Meet the blueberry's wild cousin, the huckleberry. - The Oregonian
Get the 411 on all of Slow Food Nation's events in a jiffy.- San Francisco Chronicle
Brought to light: A new string of restaurants from the underground. - New York Times
Croatia's vines prove to be resilient, much like the country itself. - Chicago Tribune
Politics and food have gone hand in hand throughout the Presidential campaigns. - Los Angeles Times
How to scale down a recipe when cooking for one. - Washington Post
Celebrity chef Ming Tsai dines like a champion on a tour through Beijing. - Boston Globe
These budget-wine picks get the seal of approval. - Houston Chronicle
Stretch your menu repertoire (and your budget) by using ground meat. - Miami Herald

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All the News That's Fit to Eat - August 20, 2008

YumSugar — Wed, 20 Aug 2008 12:15:16 -0700

For a taste of Summer in Europe, try these cocktails. - Seattle Times
Merlot lovers, still reeling from their Sideways snub, set the record straight with a movie of their own. - Chicago Tribune
A day in the sensory world of a professional coffee taster. - Los Angeles Times
Meet Food Studies, the crossroads where academia and food meet. - Washington Post
Which commercial vanilla ice cream tastes the best? - Boston Globe
Did you know these five items taste delicious right off the grill? - Dallas Morning News
Jessica Simpson has yet another professional title under her belt: beer spokeswoman. - Huffington Post
In case you don't have enough, here are fifteen more uses for homegrown tomatoes. - Atlanta Journal-Constitution
Applebee's female CEO gives the restaurant chain a much-needed menu makeover. - New York Times
Beat the heat with these summer cocktail party suggestions.- San Francisco Chronicle

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All the News That's Fit to Eat - Aug. 13, 2008

YumSugar — Wed, 13 Aug 2008 12:15:00 -0700

Learn about the newest trend in charcuterie, rillettes. - Los Angeles Times
Some gourmet uses for leftover bread. - Boston Globe
Our first president's distillery is back and here to stay. - New York Times
For an unexpected taste, try making mousse with tomatoes. - Washington Post
Do you know how to pick the sweetest, ripest watermelon? - Chicago Tribune
Make purees with the fast-ripening surplus of fruit you've got at home. - The Oregonian
How to blend the best Blue Hawaiian. - Houston Chronicle
Get the 411 on regional Chinese cuisine. - Sun-Sentinel
A fascinating glimpse into the world of Napa's most radical winemaker. - San Francisco Chronicle

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All the News That's Fit to Eat - Aug. 6, 2008

YumSugar — Wed, 06 Aug 2008 12:15:38 -0700

Get the lowdown on how to enjoy those shelling beans. - San Franciso Chronicle
Supermarket chains are forced to embrace the newest consumer trend: eating local. - New York Times
Here's the perfect wine pairing for that hot dog you're eating. - Washington Post
One crusading farmer explains the conditions needed to grow flavorful tomatoes. - Boston Globe
For an alternate preservation method to canning, try freezing Summer's vegetable harvest. - The Oregonian
In light of the premiere of Bottle Shock, original figures from the 1976 judgment of Paris set the record straight. - Chicago Tribune
No-fail tips to ensure your chicken comes off the grill tender and juicy. - Star Tribune
Conserving local tuna on your own is cheaper than buying Italian imports - and unbelievably simple. - Los Angeles Times
Take a moment to appreciate our star-spangled sandwich, the PB&J. - Atlanta Journal-Constitution

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