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Week in Review Quiz
Do You Know What's Cooking This Week?
We've had Thanksgiving on the brain so much recently (the bourbon-glazed turkey! the creamed collard greens! the cocktails!) that it's almost easy to forget the other things that happened this week.
Do You Know What's Cooking This Week?
Thanksgiving, Thanksgiving, Thanksgiving! With less than a fortnight to go, the biggest food holiday of the year seems to be all we can think about.
In fact, we're so pumped that we're sending one of you home with everything you could possibly need for the ultimate feast.
Do You Know What's Cooking This Week?
The moment you've been waiting for all month is finally here: Halloween!
We've bided the time leading up to it by reminiscing over our favorite vintage candies, reaching for some skin-crawling Halloween fingers, and tossing back a few eyeball highballs.
Did you hang around to catch our creepiest moments?
Do You Know What's Cooking This Week?
What a fun week! We spent most of it celebrating National Vegetarian Month, remembering Cookbook Month, and, of course, ramping up for Halloween!
We also logged quality time behind the stove making triple decker Italian sandwiches, gorgonzola mac and cheese, and roasted vegetable soup.
Do You Know What's Cooking This Week?
It's hard to believe that October is more than halfway over — and that Halloween is just around the corner!
Get riled up for this year's sweet-laced Saturday by making Candy Corn Cordials and picking up a few bags of your favorite Halloween candy (mine is candy corn!).
Curious to know how much you can recall about this week?
Do You Know What's Cooking This Week?
This week began with a boulder of a news story: Gourmet magazine, the food world's preeminent publication for the past 68 years, was no more.
Although we're still mourning our loss, we tried to pick up the pieces by focusing on Fall favorites like roasted butternut squash, caramelized fig mousse, and cassoulet.
Were you with us this week?
Do You Know What's Cooking This Week?
As we welcome the start of October, we've got our mind on tailgate parties and, of course, Halloween. Did you gobble up all of the early Autumn goodness? Pour yourself a classic cocktail and spend a little time with my weekly quiz.
Do You Know What's Cooking This Week?
This week was another busy one, but that certainly didn't stop up from cooking up a frenzy! We focused on fast, fresh recipes, like basic graham-cracker crust, 30-minute focaccia bread, and fish skewers ideal for anytime.
Did you follow us in the kitchen — and as we mused about the world's food happenings — this week?
Do You Know What's Cooking This Week?
As we savor each remaining day of warm, sunny weather, we're reminded of how we've entered that short yet sweet season that comes between Summer and Fall. From Rosh Hashanah honey cake to bacon-wrapped dates and portobello sloppy joes, our recipes reflected that sentiment. Did you stick around to see what was going on this week?
Do You Know What's Cooking This Week?
Every day that followed the long weekend seemed to feel shorter than usual — yet we still had plenty of time to make basil sangria, toss an Asian chicken salad, and tailgate with seven-layer bean dip.
How will you know if you were around for it all? Only by taking our quiz!
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