Sugar Editorial Picks
Apr 26, 2008 -
Live it up like the celebrities. Go on a photo tour behind the scenes at Les Deux, one of Hollywood's hottest night clubs. Plus, find out what co-owner Sylvain Bitton has to say about it.
We've rounded out the final week of our wedding planning coverage, and have brought you everything from a full wedding plan, with invite ideas and meal suggestions, to tacky cake toppers.
What did you think of this week's Top Chef?
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Jun 23, 2007 -
Several hours and many dollars later, I'm finally able to say I've dined at The French Laundry.
I heart candy and evidently, so do you. Be sure to check out the I Heart Candy Roundup!
Introducing the summer of sandwiches, ice cream sandwiches that is! If sandwiches aren't your thing, then try making your own ice cream cones instead.
Need an excuse to party?
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Other Search Results
Oct 03, 2009 -
Cat Cora offers her expert party planning tips, plus delicious recipes for beef brisket sandwiches and barbecued beans.
Speaking of parties, plan your own football tailgate bash.
We're going macaroni and cheese crazy, starting with this three-cheese mac attack.
Say Happy Halloween with a pumpkin bread cakewich.
It's a wrap! Rolling your own Spring rolls is simple.
Ravenswood winemaker Joel Peterson shares his wisdom.
Finally, tune in to Mad Men this Sunday with a classic cocktail.
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Jun 13, 2009 -
Take a culinary tour through the streets of Oahu. Give shrimp cocktail a tropical makeover with a fiery spice rub. Do you love or hate cupcakes inspired by designer fashions? If you enjoy spicy sauces, consider making your own harissa. Top Chef Masters premiered: did you watch? Jamaican curried tempeh tacos are a filling, flavor-packed vegan meal. At your next cocktail party, add parmesan fricos to the menu. What are your wedding pet peeves?
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Feb 07, 2009 -
When Party makes Spanish cream cheese canapés in a quickfire, everyone wins.
We're giving away a KitchenAid in our sweetest V-Day giveaway ever!
Party invites seven of her best friends to get away for a fun Winter Weekend.
Our favorite cheftestant gets booted on this week's Top Chef.
Five things we have to have this month!
Cookbook authority Sheila Lukins reveals her best cooking advice.
Get lucky by eating one of these seven savory aphrodisiac foods.
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Jan 31, 2009 -
PartySugar plans a spirited Sunday and serves up some super Sloppy Joes.
With the premiere of Hell's Kitchen, his rumored financial woes, and a tiff with Mario Batali, it's been quite a week for Gordon Ramsay.
Some up-and-coming trends we spotted at this year's Fancy Foods Show.
For pure, intense fruit and vegetable flavor, try these organic mixers by Modmix.
How much do you know about classic soups around the world?
Get caught up on this week's episode of Top Chef.
Inspired by Bobby Flay, I make some scrumptious jalapeño buttermilk biscuits.
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Jan 24, 2009 -
I'm still salivating over this grilled grouper sandwich with fried green tomatoes.
Check out our highlights from this year's Fancy Foods Show!
How come some soy milk gets refrigerated, and some doesn't?
Here are our ideas for celebrating Chinese New Year.
Get to know sambuca, the Italian cousin of pastis.
Spill your thoughts on Top Chef's restaurant wars.
Learn all about tasting and handling one of the world's delicacies, caviar.
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Jan 17, 2009 -
Make a lasagna bolognese that's to die for.
Meet Kelly Choi, host of the upcoming series Top Chef Masters.
Do you know what's being served at this year's inauguration luncheon?
Get caught up on this week's Top Chef drama.
PartySugar plans a White House-worthy inaugural viewing party.
My new favorite drink, the salty dog, is cousin to the classic greyhound.
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Jan 10, 2009 -
Learn how to make healthy, scrumptious smoothies.
Taste tested: Kettle Brand's new baked potato chips.
A young Barack Obama talks about one of his favorite neighborhood restaurants.
PartySugar sits down for an exclusive interview with Spanish chef José Andrés.
Check out our must-have items to make it through January!
Can you guess what'll be on the menu at this weekend's Golden Globes?
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Jan 03, 2009 -
Begin 2009 on a sweet note with sticky honey buns.
Or, if you are avoiding sweets, consider a wholesome, nutritious, and sophisticated Winter salad.
PartySugar plans an elegant New Year's Day lunch fitting for any classy occasion.
Find out what sets Président's new brie log apart from the rest.
From minimalist to intricate, PartySugar's picked out the most stylish Champagne flutes.
In our Best of 2008 series, we reveal our pick for the year's most trendy ingredient.
Tell us what your culinary resolutions are for the new year.
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