Sugar Editorial Picks
Dec 17, 2007 -
If you're looking for something to do with the leftover fennel pork loin, then be sure to check out this recipe for a pork, white bean and kale soup. It's a quick and hearty meal that comes together in no time. Serve it with a side of fresh crusty bread — tip: find out when your grocery store has fresh bread — and sliced manchego cheese.
- 4 Comments
Sep 27, 2007 -
Wondering what to make for dinner? How about a tasty vegetarian soup with Mexican influences? Canned beans allow this soup to come together in under 30 minutes.
- 9 Comments
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Jun 19, 2009 -
Normally, I am the queen of the kitchen, but recently my sister and her best friend decided to treat me to a homemade dinner. Trish, my sister, is incredibly smart, so I wasn't surprised when she asked Chef Chris Behr, of San Francisco's SPQR, for an easy and delicious appetizer idea. He suggested making a thick white-bean puree for crostini.
- 6 Comments
Oct 29, 2009 -
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
- 0 Comments
Sep 08, 2009 -
When it comes to panzanella — the classic Italian bread salad with tomatoes — I love every variation. While I've made it with heirloom tomatoes and arugula, I've never had the filling warm-weather dish with tuna and white beans.
But thanks to this recipe, I plan on doing so tonight!
- 5 Comments
Jun 16, 2009 -
Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side.
- 3 Comments
Jan 14, 2009 -
Take a trip to Spain in your kitchen tonight with this crunchy, filling, and flavorful salad.
Canned white beans are combined with spicy chorizo before being tossed with a sherry vinaigrette. Sliced radishes add a refreshing crispness and black olives finish off this interesting dish with a salty tang.
- 4 Comments
Apr 17, 2008 -
Now that Summer is just around the corner, I've started eating lots more salads. This salad with white beans, roasted red peppers, and arugula is at the top of my to-make list. It looks fresh and delicious.
- 2 Comments
Jan 18, 2008 -
Tonight I'm off to the vacation house for the long weekend! There is bound to be traffic leaving the city, so I've already got the groceries to make a quick and delicious meal upon arrival. The house will be extremely cold, making a warm and filling stew a must.
- 13 Comments
Jul 01, 2008 -
Fab is strictly enforcing the black and white dress code for our upcoming luau, so I'm creating a menu that features black and white dishes. Since the party starts after dinner, we'll offer guests only a few small bites.
Although it's not Hawaiian, a platter of sushi from our favorite Japanese restaurant is perfect for late night noshing.
- 0 Comments