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Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
Fast & Easy Dinner: White Bean and Tuna Panzanella
When it comes to panzanella — the classic Italian bread salad with tomatoes — I love every variation. While I've made it with heirloom tomatoes and arugula, I've never had the filling warm-weather dish with tuna and white beans.
But thanks to this recipe, I plan on doing so tonight!
Filling and Fast Appetizer: White-Bean Puree
Normally, I am the queen of the kitchen, but recently my sister and her best friend decided to treat me to a homemade dinner. Trish, my sister, is incredibly smart, so I wasn't surprised when she asked Chef Chris Behr, of San Francisco's SPQR, for an easy and delicious appetizer idea. He suggested making a thick white-bean puree for crostini.
Fast & Easy Dinner: Rosemary Tuna With White Beans
Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side.
Fast & Easy Dinner: Tuscan Lamb Chop Skillet
If your man's a fan of lamb, treat him to an early Valentine's Day dinner with this impressive yet uncomplicated meal. Lamb chops are seared in a saute pan and served on a bed of white beans and stewed tomatoes.
The final dish is juicy and delicious.
Fast & Easy Dinner: White Bean and Chorizo Salad
Take a trip to Spain in your kitchen tonight with this crunchy, filling, and flavorful salad.
Canned white beans are combined with spicy chorizo before being tossed with a sherry vinaigrette. Sliced radishes add a refreshing crispness and black olives finish off this interesting dish with a salty tang.
Yummy Link: White Bean, Roasted Red Pepper, and Arugula Salad
Now that Summer is just around the corner, I've started eating lots more salads. This salad with white beans, roasted red peppers, and arugula is at the top of my to-make list. It looks fresh and delicious.
Sunday Dinner: Cassoulet
A few weekends ago I got a craving for cassoulet: the day was cold and dreary and I was in the mood for a provencal French dish. It was a completely illogical desire: I've never spent time in the French countryside and I've never made cassoulet at home in my kitchen. After consuming cassoulet a few times at restaurants, I suddenly was ready to take a stab at making it on my own.
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Monday's Leftovers: Pork, White Bean, and Kale Soup
If you're looking for something to do with the leftover fennel pork loin, then be sure to check out this recipe for a pork, white bean and kale soup. It's a quick and hearty meal that comes together in no time. Serve it with a side of fresh crusty bread — tip: find out when your grocery store has fresh bread — and sliced manchego cheese.
Fast & Easy Dinner: White Bean Soup
Wondering what to make for dinner? How about a tasty vegetarian soup with Mexican influences? Canned beans allow this soup to come together in under 30 minutes.
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