Sep 22, 2008 -
Happy national white chocolate day! To celebrate this delicious day, I've put together a quiz that tests your white chocolate knowledge. Ready?
- 12 Comments
Mar 05, 2008 -
At all of my parties I like to provide guests with a sweet treat even if it is only a small bite. At my half birthday — besides filling bowls with M&Ms which is signature to all my events — I will make one refreshing dessert: white chocolate and lime cheesecake bars.
Instead of cutting the bars into squares, I'll use a cookie cutter to cut out circles making mini cheesecakes.
- 24 Comments
Feb 07, 2008 -
Source
Do You Like White Chocolate?
Yes, I like chocolate in all of its forms.
Nope, it's not for me.
- 61 Comments
Nov 16, 2007 -
For a grownup, gourmet version of the classic chocolate chip cookie, add brandied cranberries and white chocolate. It sounds so scrumptious! This recipe has definitely made it to my must-bake-for-the-holidays list!
- 12 Comments
Oct 04, 2007 -
Looks like you better put your plans for white chocolate burgers on hold; your ingredients could be contaminated.
Last week over 21 million pounds of frozen hamburger were recalled due to an E. coli contamination.
- 12 Comments
Sep 18, 2007 -
Hershey's has just released a new seasonal kiss flavor: Candy Corn. I saw some in the Halloween display at Target and picked them up for the office to try.
The first thing I noticed was the smell: an overpowering in your face butterscotch-caramel odor, or as YumJimmy put it, "it smells like old people candy."
- 33 Comments
Feb 12, 2007 -
Although it may be hard to believe, there are some people in this world who don't like chocolate! Megan37 recently asked me what she could make her boyfriend for Valentine's Day since he doesn't eat chocolate or nuts. Luckily, he eats white chocolate (which is not actually chocolate because it has no cocoa) and there are lots of options for delicious and seductive desserts.
- 6 Comments
Dec 29, 2006 -
You're working on your latest baking project and you've headed to the baking aisle to pick up all of your ingredients. You look at the chocolates and see semisweet, bittersweet, milk, white, unsweetened. The choices can be overwhelming, but what's the difference?
- 5 Comments
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Feb 06, 2008 -
According to Fab, black and white are a hot combination right now. In the food world, black and white — as in chocolate and vanilla — never go out of style. Peabody proves this with her to-die-for rendition of black and white chocolate cake.
- 9 Comments