"The Sauvignon Blanc grape owes a lot to New Zealand," wine writer Eric Asimov once wrote. He's right: New Zealand winegrowers have a talent for balancing fruitiness and bracing acidity in every glass, leaving behind a crisp finish that often contrasts the heavy oakiness of that other white grape, Chardonnay. Plus, its producers often favor the screw cap, something that belies a greater Read more

What would you say is the fastest-growing grape in the country? If you guessed Sauvignon Blanc, Pinot Noir, or any of the other usual suspects, you're wrong. The answer's muscat, the sweetly fragranced grape that's often the bane of any drinker who's sworn off sweet wines. That's right: according to AC Nielsen, muscat is the fastest-growing grape variety in the United States, and even global Read more

I believe there is a wine for every occasion, and sometimes you just need an easy-to-drink, affordable white wine. The next time you're looking for what I like to call a picnic white, reach for Tamás 2009 Pinot Grigio. I recently deeply enjoyed this Central Coast white, which sells for under $12. With apple aromas, a crisp finish, a light body, and a touch of minerality, it's a wonderfully Read more

As the weather warms up, it's natural to gravitate toward crisp, clean New Zealand whites, as they're both refreshing and easy to drink on their own, and perfect as a pick-me-up on a weekend excursion or a sunny Summer afternoon. One new label to look for that easily fits that bill — and then some — is Eco.Love Wines. Eco.Love hails from the country's South Island. Rather impressively, it Read more

If you're a fan of Californian sparkling wines, you've probably enjoyed a glass or two of Chandon. With over 200,000 bottles produced a year, an affordable price tag, and a tasting room that sees 2,000 people on a Saturday, it's one of Napa Valley's most well-known bubbly producers. What you may not know, however, is that the winery also makes some well-rounded and interesting still wines. I Read more

I've had a longtime love affair with the wines of New Zealand, not only for their affordability, but also for their lack of pretension. From Babich to Kim Crawford, I've quaffed my share of Sauvignon Blanc from the famed Marlborough region, but at a trade tasting yesterday, I got my first taste of the area's fine Gewürztraminer. There was only one Gewürzt on pour, a 2010 Spy Valley, but it's Read more

One of my favorite things about wine is that there's so much to learn about it! There's always a new varietal to taste or an exciting region to try. Recently I went to a tasting that featured wines from the Santa Rita Hills. This small, relatively young wine region is located in Central California and was named an official appellation in 2001. Thanks to its close proximity to the Pacific Ocean, Read more

Afer a long day, a glass of wine may just be what's in order, especially since so many studies have proven it to be so good for us. In fact, alcohol in general has certain health benefits, like reducing the risk of heart disease, stroke, and diabetes, as well as decreasing the risk of developing gallstones. However, all these happy benefits come with a huge caveat: they are only seen in moderate Read more