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Come Party With Me: Anniversary — Menu
On Saturday, Aug. 22, my parents will celebrate their 33rd year of marriage. I hate to say it, but I've never thrown them an anniversary party — until now!
Come Party With Me: Outdoor Concert — Menu
During the Summer, most cities host some sort of outdoor concert series. New York has Summer Stage in Central Park, in San Francisco's there's Stern Grove, and Chicago's home to Ravinia. While these events are about enjoying music in the open air, the food cannot be overlooked: a scrumptious picnic makes an outdoor concert!
Fast & Easy Dinner: Rosemary Tuna With White Beans
Tonight, plate up a fiber-rich meal of fish, beans, and greens. In this recipe, ahi tuna is rubbed with a quick homemade rosemary oil before being seared to perfection. Garlicky kale with white beans and cherry tomatoes makes a simple but satisfying side.
Fast & Easy Dinner: Roasted Asparagus and Eggs
A couple of weeks ago, my sister came over with her CSA box. Among the romaine and rhubarb was a bunch of perfectly tender asparagus. When she asked how we should cook the thin spears, I replied, "like Martha Stewart prepares hers: roasted and topped with a poached egg."
Fast & Easy Dinner: Tofu Sandwich With Peanut-Ginger Sauce
Tonight, be inspired by Tom Colicchio's philosophy to "craft a sandwich into a meal and a meal into a sandwich" and make this complex vegetarian dish. It combines char-broiled vegetables with crisp, golden brown tofu.
A peanut butter sesame oil sauce ensures that the sandwich is moist and delicious.
Come Party With Me: Baby Shower — Drinks
At a baby shower, it's incredibly important to have a nonalcholic specialty drink. That way the mother-to-be can join in the festivities. For Denise's baby shower brunch, I'll offer guests mimosas and spiced pomegranate sparklers.
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Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Monday's Leftovers: Chicken With Onions and Garlic
As I mentioned before, my favorite way to buy chicken on a budget is to get it whole and cut it up into pieces, so I enjoy a taste of every part, from the wings to the drumsticks to the breasts and thighs.
Yesterday, I simmered the chicken in a cacciatore sauce of tomatoes, mushrooms, onions, and herbs, and tonight I'm using another one to make a straightforward roast that can be shredded into salads, soups, and pastas, or simply enjoyed on its own.
For a roasted chicken recipe that you can count on again and again, keep reading.
Fast & Easy Dinner: Tuna Pomodoro
Before I lived in Spain, I never thought of putting canned tuna in pasta. However, the Spanish think everything tastes better with olive-oil packed tuna (including guacamole!), so I learned to love this savory pasta combination.
I suggest you give it a try with this simple recipe.
Stefan: "I'm Not a Villain, I'm a Softy!"
Although many people thought Stefan was a cocky bastard, I happened to like the quick-witted chef. Sure he was arrogant, but he had the skills to back up the ego. However, his impressive culinary expertise wasn't good enough for him to earn the title of Top Chef.
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