Nov 9 2009 - 2:00pm After declaring I'd discovered the perfect Fall cocktail last week, I was worried I'd have nothing to look forward to. But surprisingly, my success had the opposite effect: I was inspired to go in search of other tipples that glorify the season's bounty.
Right now, it's impossible to wander the farmers market without being smitten by frosty jugs of freshly pressed apple cider.
What is the point of concentrating the cider just to add water back in? Just wondering because the flavor of a fresh cider compared to a cooked one - well there is no comparison. Unless you
are elderly/pregnant or a child and are somehow at risk. Please school me if I am missing something!
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nancita CupcakeGal10 simply me3 Comments Post a Comment
stunning! I love the simple apple slice!
1What is the point of concentrating the cider just to add water back in? Just wondering because the flavor of a fresh cider compared to a cooked one - well there is no comparison. Unless you are elderly/pregnant or a child and are somehow at risk. Please school me if I am missing something!
2I like it too CM
3Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.