Sugar Editorial Picks
Dec 22, 2007 -
A White Elephant is a type of gift exchange in which each guest is asked to bring an anonymous wrapped gift. Usually, there is a maximum amount of money that can be spent, and oftentimes the gifts are unpractical and eccentric. If you are attending a White Elephant party bring fun shaped ice cube trays.
- 11 Comments
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May 24, 2007 -
These zipper wine bags, designed by Beth Fuller, are an interesting way to sell and package wine. Each bag is made from organic cotton and is dyed with wine - so if you spill you'll actually be contributing to the pattern. The handle is a continuation of the zipper that holds the wine in place.
- 17 Comments
Aug 30, 2007 -
When I'm invited to a dinner, party, or bbq and don't have the time to put together a special gift for the hostess, I'll stop by my local wine shop and pick up a bottle for her to enjoy at a later date. I include a nice appreciative note and package the bottle to look pretty. Tying a bow with a satin ribbon makes it look festive, but if you don't have a huge collection of ribbon like I do, think about buying a set of these wine bottle gift bags.
- 6 Comments
Jan 08, 2007 -
One of the new laws that went into effect at the start of the new year has to do with wine in the state of Illinois. This year restaurant-goers in the state of Illinois will no longer have to down that bottle of wine before leaving. This makes them one in 40 states to do so.
- 12 Comments
Aug 05, 2008 -
Lately, I've heard an increasing amount of hype around how much wine in a box has improved over the years. Like screw-cap wines, boxed wine has become more widely accepted. Because of their unique dispensing system, the wines can last up to six weeks — much longer than the average bottle of wine, which can only survive a couple of days.
- 25 Comments
Sep 30, 2008 -
- Celebrate Fall with these delicious-looking orange frosted pumpkin muffins. — Erin Cooks
- Lace shopping baskets will make you look chic while browsing the farmers market. — CasaSugar
- The right way to pour sparkling wine.
- 1 Comment
Apr 28, 2009 -
Along with English Peas and a number of lesser-known vegetables, baby artichokes are in abundance during March, April, and May. The petite-sized baby artichokes are simply a smaller version of any regular-sized variety that's been picked from the shaded, lower part of the artichoke stalk. They have little to no developed fuzz in their center and a greater amount of edible leaves.
- 1 Comment
Mar 13, 2009 -
- Tips for taming the fiery heat of chilies. — Serious Eats
- Anthony Bourdain on food television. — Eat Me Daily
- The beers and wines that pair perfectly with stir-fry.
- 2 Comments
Feb 20, 2009 -
Last year's Oscars was all about golden opulence and red accents, but this weekend the Governors Ball is looking East for inspiration. You can too, when you create the look for an Oscars viewing party. Start by running a red-carpet-like runner down the middle of your table.
- 2 Comments
Nov 28, 2008 -
With its creamy cheese, world-renowned wines, classic cooking techniques, and rich culinary history, it's hard not to love the fabulous country that is France. Know someone who longs to live near the Louvre? Take her there with a bag of imported fleur de sel and a block of foie gras.
- 5 Comments