Sugar Editorial Picks
Jun 01, 2009 -
This morning when I woke up and realized it was the first day of June, only one thought came to mind: hello Summer! With its warm weather and long days, June is a perfect time for outdoor cooking and alfresco entertaining. Whether you're hosting a chic soirée by the pool or packing up your family for a picnic in the park, here are six items that will make your month magnificent and memorable.
- 1 Comment
Jun 27, 2008 -
Spain's cheap variation of sangria, the tinto de verano, is quite simply a red-wine spritzer. Refreshing and delicious, this concoction is my go-to drink when I'm in the mood for something light. This easily drinkable cocktail is a delightful alternative to beer and wine.
- 11 Comments
Dec 07, 2007 -
Last week, I told you about DearSugar's search for a wine cooler to give at Christmas. She always gives me wonderful advice, so I agreed to research wine refrigerators. I asked you to help Dear and me by hunting for an extraordinary wine cooler.
- 7 Comments
Nov 30, 2007 -
My good friend DearSugar is searching for a wine cooler to gift at Christmas. She always gives me wonderful advice, so I agreed to research wine refrigerators. Can you help Dear and I hunt for an extraordinary wine cooler?
- 8 Comments
Oct 17, 2007 -
- 16 Comments
Other Search Results
Dec 22, 2007 -
A White Elephant is a type of gift exchange in which each guest is asked to bring an anonymous wrapped gift. Usually, there is a maximum amount of money that can be spent, and oftentimes the gifts are unpractical and eccentric. If you are attending a White Elephant party bring fun shaped ice cube trays.
- 11 Comments
Jul 23, 2009 -
Why do I love sangria so much? Let me count the ways. It's wildly delicious and refreshing.
- 1 Comment
Jun 12, 2009 -
Turn your patio or backyard into an inviting and eclectic dining space for a meal inspired by the freshness of the farmers market. Set up a wooden table and put a placemat in front of each seat. Place a blue plate, napkin, low glass tumbler, and silverware on the placemats.
- 0 Comments
May 28, 2009 -
At a rehearsal dinner, don't go overboard with the alcohol. The last thing you'll (whether you're the bride, maid of honor, or a guest) want to deal with on the big day is a hangover. Don't offer a full bar, instead tempt guests with one cocktail, beer, wine, and sodas.
- 1 Comment
Mar 05, 2009 -
Months ago, I ripped this recipe for rose sangria out of Food and Wine magazine. The recipe has haunted me — I've tried to make it several times, but on each occasion, I've run into problems. The first shot I didn't realize the syrup needed a night to macerate.
- 3 Comments