YumSugar

Meet Roshambo, A Winery Worth Tasting

partysugar — Thu, 08 May 2008 06:00:14 -0700

It's hard for a young, new drinker - who knows nothing about it - to get into tasting wine. There are thousands of different types of wine and a special vocabulary to discuss it, not to mention how many wineries are pretentious, snobby, and rude to uninformed tasters. Luckily there are hip, fabulous wineries like Roshambo - my new favorite winery - that cater to this once overlooked demographic. Roshambo was founded on the "simple idea that serious wines became, well, a little too serious." Recently I had the chance to check out Roshambo's tasting room in Sonoma. To learn more about the wine, the tasting room, and their fun take on the stuffy industry, click the "Start" button.

View Slideshow ›

Cheers To Miner Wines

partysugar — Tue, 18 Sep 2007 11:03:31 -0700

For my birthday I invited a small group of friends to join me for a wine tasting in Napa. We visited a few wineries, but our favorite was Miner family vineyards. The excellent PR girl had arranged a private tasting and tour, complete with a surprise birthday cake for yours truly! Our guide, the jovial and informative Jaime, began by giving us a sampling of the Miner Sauvignon Blanc and Rosato. Next we moved on to the Sangiovese and the Pinot Noir - both of which were outstanding. However the best wine was the limited edition Benedetto blend series. A smooth and bountiful red, this wine was like heaven in a glass. Jaime lead us through the wine making rooms and into the Miner caves. Nestled in the base of a small mountain, the caves hold thousands of aging barrels of wine. We sampled a 2006 Malbec which they plan on using to make their signature blends. Later he showed us the private cave dining room where we had an impromptu birthday party. If you are planning a trip to wine country, Miner winery is a MUST stop. If you won't be coming to California anytime in the near future seek out these wines at your local wine shop. Miner wines have been served at the White House so I can guarantee you will not be disappointed. To check out the entire gallery of images from my trip there, read more

View 28 Photos ›

Happy Hour: Oreana Winery "?"

YumSugar — Wed, 03 Jan 2007 12:46:11 -0800

The other day a good friend came over for a bit of chit-chat catch up (it'd been awhile since we'd hung out without other people). She's a great guest and showed up on my doorstep with a bottle of Oreana Winery's "?" wine. She chose the wine for its striking label and appealing price (under $10). Apparently it's called ? due to a tank snafu that blended two wines. The back of the bottle states:

Mistake or fate, I pondered this as I removed the hose from the stainless steel tank. The wrong tank: lot 1203 and lot 419 were now one. Once destined to be bottled individually, now and forever fused. A phone call to a mentor elicited a quick response, "Varietal wine? What for? Blend it man and blend it well." So be it, I decided, and reached for a glass to see what blue ruin had been created by this mishap.

Not being ones to turn down adventure, we gave it a try. Since it was a "mistake" and under $10, I figured there was no way it would be tasty, but I was wrong. The flavor ended up being well-balanced and smooth, with a bit of a peppery undertone. It wasn't an amazing wine, but it was perfect for the occasion. I would definitely try it again and besides, the bottle is quite a conversation starter. It would pair nicely with rare meats and as the winery suggests, "your own favorite culinary error."

Note: My friend found this 2005 blend at Trader Joe's, however you can purchase the 2004 blend (this accident has been happily reproduced for several years) online.

Have You Ever Taken a Tour of a Winery?

partysugar — Tue, 27 Oct 2009 09:00:31 -0700

Happy Hour: E & J Gallo Winery

YumSugar — Wed, 07 Mar 2007 11:59:41 -0800

This morning, as I was waking up to NPR, I heard that winemaker Ernest Gallo died yesterday at age 97. In college I became pretty familiar with the Gallo name (Boone's Farm anyone?), and knew that it was created in order to bring inexpensive California wine to a growing market. What I didn't know was that the original Gallo recipe was borrowed from pre-Prohibition pamphlets found in the basement of the Modesto public library. With the recipe under their hat, the brothers (the J stands for Julio who passed away in 1993) rented a rundown building and hoodwinked everyone in their family to make wine for 50 cents a gallon - the going rate at the time was $1.

To celebrate their lifelong legacy, pick up your favorite bottle of E&J and raise a toast in remembrance. The one pictured is their Cabernet Sauvignon, which is a full rich wine with tones of black cherries, spices and currants (it's also light-years away from Boone's Farm).

An Afternoon at Argentina's Flichman Vineyards

partysugar — Mon, 23 Nov 2009 07:50:48 -0800

This story was written by member Eleuthera and comes from the Wine Cellar group in the YumSugar Community.I recently had a chance to attend a wine tasting for Flichman from Argentina. I especially enjoyed the experience because I had a chance to chat with the winemaker, Luis Cabral de Almeida. From my standpoint, it didn't hurt that he was pretty hot also. We began with a bottle of their Chardonnay for $8. Frankly, I didn't want to taste a bottle of $8 Chardonnay as I hate that overly oaked buttery flavor of vanilla predominating, but I was pleasantly surprised. It was delightful and easily equal to wines I have enjoyed at twice the price. In fact everyone of the wines' price points was spectacular.

To learn more about these amazingly priced Argentine wines read more.

Although there were some I preferred more than others, I enjoyed all of them. All the others, with the exception of an interesting and delightful champagne (for about $8!!) were red. In fact, even the champagne was made in part from Malbec also! The biggest surprise of the afternoon was how much I enjoyed Malbec.

Several years ago a friend tried to tell me how great the Argentinian (and Chilean) Malbecs were, but I wouldn't even taste them. However, the grape I knew from living in Bordeaux was a far cry from the one I finally tasted in South America: Malbecs from Argentina are rich, jammy, and luscious with some surprising complexity. Malbec thrives in Argentina, Luis explained, because of the low humidity. This explains their ability to get the delightful jammy qualities which I thoroughly enjoy.

One I liked is called Gestos (2007) (gestures in English) and it was made from Malbec at two different elevations. You have to be careful because there are several varieties of Gestos, including one with Cabernet. The first thing one notices was the lovely aromas, like blackberries and maybe blueberries. The taste was even richer with jammy qualities mixed with the French oak and the earthy background.

Luis was kind enough to explain to me at length that he uses two different elevations of Malbec in order to achieve an extremely well-rounded wine. It is somewhat interesting that Argentina seems one of the few places where this combination can be exploited, although to a lesser degree, California winemakers have been touting mountain grown fruit for years. I rated this wine at least 88 points and perhaps even 89 out of 100. It was $12 or 13 and worth every penny.

Another wine I liked and purchased was the 2007 Expresiones reserve which was 60% Malbec and 40% Cabernet. I would rate this slightly better, perhaps 89-90 points as it had a lingering finish. The complexity reminded me greatly of a Bordeaux style wine and it had the great structure of the Cabernet with the luscious sweet berry qualities of the Malbec. Personally I think this will do better with a few years of patience, although it is delightful now.

The last one I tasted was called Dedicado (2004) and it was clearly the top of the line. At almost $20 it was hitting my price point, but rarely have I had a wine this good for this money...so I bought two. The bottle weighs a ton and it is a mixture of Cabernet, Syrah, and Malbec (30%,10% and 60%). It spends 12 months in new French french oak and 12 months in the bottle according to the label, but I thought Luis told me this one spent 2 years in wood. In short, I thought the result was stunning, perhaps even 91-92 points. The deep intensity and aroma of the berries and black pepper is wonderful and its opulence is nothing short of amazing with a lovely lingering finish. It will benefit from a year or two more in my estimation but it's fantastic just the way it is, at least with an hour or two of breathing.

Because of the high inflation in Argentina and the fact that they are tied to the Euro which is strong (the owners are a Portuguese group) the wines get the benefit of great prices on oak barrels. As far as price point is concerned, I thought each of these wines was wonderful and they certainly impressed me a great deal. Luis wasn't all that bad either!

Have you been to an amazing winery? Join the Wine Cellar group, upload your photos and a description of the experience, and it could be featured on YumSugar! If you are new to the YumSugar Community, here's a detailed guide to posting to groups.

Source

Happy Hour: Red 2005

partysugar — Wed, 11 Feb 2009 16:15:26 -0800

Worried about what wine to pour for Valentine's Day? Have I got the perfect bottle for you!

St. Francis Winery's 2005 Red blend is a spectacular wine at a shocking price. When I served this smooth-bodied wine to a girlfriend on Monday night, she guessed it was at least $25 a bottle. However, this succulent blend of five varietals - Merlot (58 percent), Syrah (25 percent), Cabernet Franc (9 percent), Cabernet Sauvignon (6 percent), and Zinfandel (2 percent) - is only $10. Produced in the Sonoma Valley, Red has a ripe fruit flavor, a spicy undertone, and robust aroma. It's wonderfully easy to drink and, since it's a table wine, it pairs with most foods from pizza to pasta to steak.

The modern, stylish labels (there are actually 12 different designs) were created by Jeffrey Caldewey, a renowned wine label designer. If you are looking or a great value wine, I highly recommend Red. Has anyone else tried it?

Happy Hour: Before & After

YumSugar — Wed, 20 Dec 2006 13:15:48 -0800

My sister recently found herself touring wineries in Napa Valley and much to my surprise, she brought me back a bottle of Cosentino winery's Avant et Apres. Although technically marketed in the dessert wine category, Avant et Apres was created as an aperitif and is therefore a nice complement for both appetizers and dessert (in fact the name actually means Before & After). Since it contains hints of apple, honeysuckle, cream and citrus, it will pair nicely with spicy Asian foods or served alone for dessert.

Wine Wisdom From Ravenswood Founder Joel Peterson

YumSugar — Wed, 30 Sep 2009 09:00:57 -0700

At a tasting recently, I had the opportunity to get acquainted with California pioneer vintner, Joel Peterson. In 1976, he founded Ravenswood Winery, one of the country's preeminent Zinfandel producers. More than 30 years later, he remains Ravenswood's head winemaker.

Joel's love for life and sense of humor were so infectious that I couldn't resist getting his insight into the world of wine. Learn more about his inspiration, as well as his tips for enjoying wine on a budget, when you read more

Noteworthy Nibbles - May 12-19, 2009

YumSugar — Tue, 12 May 2009 14:00:45 -0700

How do you know that Summer's just a few weeks away? When there's a seemingly endless list of epicurean events and food festivals. We can hardly straddle them all, but have plans to hit up San Francisco Cocktail Week, shake hands with sake brewers at the Joto Sake Tasting, slurp a few slippery ones at Oysterfest, and swirl Sauvignon Blanc at the Uncorked! Wine Festival. What events are you penciling in? Tell us what you're tasting below!

Buckhannon, WV: West Virginia Strawberry Festival - May 13-17
San Francisco, CA: Joto Sake Tasting - May 14
Memphis, TN: World Championship Barbecue Cooking Contest - May 14-16
San Francisco, CA: San Francisco Strawberry Week - May 14-24
St. Pete Beach, FL: Tampa Bay Wine & Food Festival - May 15-16
Monterey, CA: Monterey Bay Aquarium's Cooking for Solutions - May 15-16
Dermott, AR: Dermott Crawfish Festival - May 15-16
Magnolia, AR: Magnolia Blossom Festival & Steak Cook-Off - May 15-16
Pasadena, TX: Pasadena Strawberry Festival - May 15-17
Little Rock, AR: Greek Food Fest - May 15-17
Paso Robles, CA: Paso Robles Wine Festival - May 15-17
Lodi, CA: Lodi ZinFest - May 15-17
San Francisco, CA: San Francisco OysterFest - May 16
San Francisco, CA: Uncorked! Wine Festival - May 16

To see the rest, read more.

Newberry, FL: Newberry Watermelon Festival - May 16
Healdsburg, CA: Quivira Vineyards Inaugural Farm-to-Table Dinner - May 16
Frankfort, KY: Slow Food Kentucky Herb Festival - May 16
Montrose, PA: Montrose Chocolate & Wine Festival - May 16
Little River, SC: Blue Crab Festival - May 16-17
Seattle, WA: Seattle Cheese Festival - May 16-17
Oxnard, CA: California Strawberry Festival - May 16-17
Castroville, CA: Castroville Artichoke Festival - May 16-17
Dallas, TX: Taste of the Nation Dallas - May 17
New Orleans, LA: New Orleans Wine & Food Experience - May 19-23

Source