Sugar Editorial Picks
Feb 01, 2008 -
This afternoon, over 20,000 fans packed the Wachovia Center in Philadelphia, Penn., to see the sixteenth annual Wing Bowl. Joey "Jaws" Chestnut, who was the reigning champion, held onto his title by chowing down on 241 chicken wings in 30 minutes. This was 14 more than his nearest competitor Patrick Bertoletti and 36 more than third place Bill "El Wingador" Simmons.
- 16 Comments
Other Search Results
Jan 27, 2009 -
Super Bowl XLIII is less than a week away, but this year, lovers of the chicken wing — game day's unofficial snack — will be enjoying their poultry on a wing and a prayer. Since few Super Bowl parties are without chicken wings, consumer demand, as it generally is during football season, is sky-high. Unfortunately, the supply for chicken wings is way down.
- 10 Comments
Nov 16, 2009 -
St. Louis Rams fans: if you think a winning touchdown has been impossible this season, just wait until you try to score some buffalo chicken wings.
Wing demand is on the rise, but due to this year's waning need for chicken breast, poultry producers have cut chicken production for the first time in 36 years.
- 2 Comments
Jan 29, 2008 -
The Super Bowl is quickly approaching, and I'm sure quite a few of you are planning parties and stocking up on football food. While just about every state chows down on the stuff, the folks at Wal-Mart wondered which states consume the most "football food." So they looked at the number of purchases and came up with the following discoveries.
- 19 Comments
Jun 26, 2009 -
Recently, Domino's has overloaded on carbs with pasta bread bowls, Wendy's has supplemented its menu with boneless chicken wings, and Burger King's realized its destiny with pork ribs. Along the same lines, Pizza Hut has expanded its horizons, adding lasagna, pasta, and buffalo chicken to its lineup. But — contrary to public speculation — the fast food company will not be abbreviating its name.
- 3 Comments
Feb 02, 2009 -
The (Super Bowl) party's over, and your stomach's really taken one for the team — it's still reeling from the buffalo wings and peanut butter brownies that you scarfed down.
If you've got leftover bacon, use it to accent the flavor on a leafy Winter salad. With its ruffled frisée leaves, peppery red onion, crunchy walnuts, and tart sherry vinegar, this refreshing salad might be the antidote you were looking for after a weekend of big league eating.
- 5 Comments
Jan 28, 2009 -
- The complete, illustrated guide to ordering the Cantonese brunch known as dim sum. — San Francisco Chronicle
- Get a head start on Spring cleaning by updating your pantry items. — The Oregonian
- This Super Bowl Sunday, forget rising chicken wing prices and turn to turkey.
- 5 Comments
Jan 30, 2008 -
- Although I'm crazy about them raw, oysters are actually delicious cooked. — Los Angeles Times
- Love Korean food? Whip up your own version of kimchi.
- 7 Comments