Sugar Editorial Picks
Jan 19, 2007 -
Lalalalala. (That's me attempting to sing.)
Everything is falling into place for my winter dinner and I am so excited I'm acting like my cocker spaniel. The invitations were sent (and everyone's already rsvped), the table and decorations are set, the vodka for my drinks is on ice, and I've begun to prep my make ahead dinner.
- 7 Comments
Jan 18, 2007 -
My winter dinner party is only 2 short days away and I have kicked into prep mode. National Dinner Party day is next Thursday but I'm hosting a dinner for myself and nine others this Saturday to celebrate. I've been planning all week as I want everything to go as smoothly as possible.
- 4 Comments
Jan 17, 2007 -
This Saturday I am hosting a winter dinner party for a select group of my close friends. I've chosen midnight blue and forest green as the colors of my party, designed homemade invitations, and am going all out on this one. National Dinner Party day is coming up so I'm celebrating early.
- 1 Comment
Jan 15, 2007 -
Dinner parties are my favorite type of party to host. Intimate, relaxing and fun, a dinner allows you to really visit each of your guests and highlight your culinary skills.
I just got back from a trip to Spain and have not had a chance to see all of my friends yet.
- 0 Comments
Other Search Results
Dec 03, 2008 -
Jam-packed with crisp vegetables and poached chicken, this salad is a healthy, filling meal in itself. The dressing calls for sherry vinegar, but if you don't have it in your pantry simply use white wine vinegar.
To toast the walnuts, cook in a small skillet over medium-low heat until they are fragrant and lightly browned.
- 3 Comments
Sep 24, 2009 -
Last week, I caught up with East-West cooking authority Ming Tsai. He hosted an event at Macy's to encourage home cooks to get involved in their Come Together campaign, a fundraising effort that aims to feed 10 million people suffering from hunger. The concept: host a dinner party, but in lieu of accepting gifts, ask guests to make a donation.
- 2 Comments
Dec 19, 2008 -
Instead of serving seared steak over the classic mashed potatoes, opt for a healthier variation in this simple salad.
The steak is placed atop a bed of peppery watercress, fresh oranges, and red onions sauteed until soft in balsamic vinegar. The final dish is balanced in both texture and flavor.
- 0 Comments
Dec 10, 2008 -
If you're stuck in a boring chicken rut, snap out of it with this flavorful recipe. Chicken is pan-seared and topped with a spicy poblano tomato sauce. Sweet potatoes and chorizo are cooked together until crisp to make a bed for the chicken and sauce.
- 1 Comment