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Check Out What We Saw at the Fancy Food Show
Our fabulous Sugar video producer finally awoke from his cured meat and cheese induced coma and has created this great video overview of the 2007 Winter Fancy Food Show. Warning: you might want to put on a bib, there are some drool-worthy scenes ahead!
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YumSugar's Best Bites From Fancy Foods
When PartySugar revealed her top tastes from last week's Winter Fancy Foods Show, I found myself savoring the delectable products all over again. That's when I knew I had to share my top picks from the show with you, too. Here are 10 things to look for soon on shelves.
Top Tastes From the Winter Fancy Foods Show
The Winter Fancy Foods Show, an annual expo of foods and trends that takes place each January at San Francisco's Moscone Center, happened over the weekend. On Tuesday, YumSugar and I ate our way through the aisles of cheese, chocolate, and every edible item imaginable. Here are my top bites.
Do You Buy Organic Foods?
Yesterday marked day one of the 2007 San Francisco Winter Fancy Foods Show (I'll be spotlighting my favorite finds throughout the week).
And although I'm not a morning person, I somehow managed to get my butt in gear in order to be seated for the 8:30am keynote by Eric Schlosser (author of Fast Food Nation).
During his keynote, which even Schlosser noted as depressing for an early Sunday morning, he talked about the state of our nation's eating habits and how unfortunate they are.
Top Food Trends From the Winter Fancy Foods Show
The Winter Fancy Foods Show, which takes place every January, is always fun to visit after making the year's predictions for foods that'll go mainstream. While both PartySugar and yours truly tasted some stellar new selections, we also got to size up the patterns that will soon hit the food and beverage market. Here are the products that we're betting we'll see more of on supermarket shelves.
2007 Winter Fancy Food Show - Final Recap
It has only been two weeks, but I feel like I've been talking about the Winter Fancy Food Show for months now. If you're bored of it, don't worry, this is the last one and if you're afraid you've missed some of the coverage, then fear no more. I've got one final recap that rolls all the other recaps into one.
2007 Winter Fancy Food Show - Part 2 (Goat Cheese!)
Trendspotting: Goat Cheese and Friends
Like I mentioned earlier, we ate a lot of cheese at the Fancy Food Show. But oddly enough, we ate more goat milk flavored items than cow milk flavored items. Now there's nothing wrong with goat cheese (in fact, I LOVE LOVE LOVE the stuff), but it seemed as if goat milk products far outnumbered cow milk products.
Would You Eat This Sticky Toffee Cheese?
Each year, the Fancy Foods Show — which showcases all the newest, latest food products on the market — promises to be a roller coaster ride on the stomach. I was beginning to think 2010 was tame in comparison to previous years — until I found an assortment of cheeses from the UK that came in flavors such as apple pie and sticky toffee. As someone who's usually underwhelmed by cheesecake, the idea of sweet cheese doesn't really appeal to me.
Do You Know What's Cooking This Week?
As soon as we departed from the culinary wonderland that is Chefs' Holidays, it was back to the hustle and bustle of the city — and the annual Winter Fancy Foods Show. Despite our hectic schedule, we made time to discuss the merits of wild game, debate over kid foodies, and question whether a dishwasher is truly necessary. Did you pay attention?Happy Hour: Spaten
This week was off to a good start with an extensive tasting at 2010's Winter Fancy Foods Show. But I must admit, walking around eating everything from chocolate to caviar was exhausting.
Midday, we were sampling some serious chili sauce from Indonesia.
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