Sugar Editorial Picks
Mar 11, 2010 -
When making a salad that is to be the main course of a meal, I like to take the time to ensure that the salad is really special. The more fresh flavors and interesting textures it has, the more satisfying the salad will be. This recipe guarantees a hearty and memorable dinner salad.
- 1 Comment
Feb 19, 2010 -
OK, so this may not be the fastest soup ever, but it sure is easy. And delicious. And comforting.
- 4 Comments
Feb 05, 2010 -
Korean food is going to be
- 4 Comments
Jan 26, 2010 -
Couscous has recently become one of my favorite pantry staples. It's wonderfully quick-cooking and can be seasoned with just about anything. In this recipe, canned tomatoes, garbanzo beans, and fresh mint give the couscous a Mediterranean feel.
- 2 Comments
Jan 08, 2010 -
Traditionally, cassoulet is a slow-cooked dish that requires duck confit and dried beans. However, this recipe simplifies the technique and streamlines the ingredients. Hearty sausage replaces the confit, and canned white beans stand in for their time-consuming dried cousins.
- 4 Comments
Dec 11, 2009 -
The weather in San Francisco has been abnormally cold this week and all I can think about is a piping hot bowl of comforting soup. There's no better way to start the weekend — or warm the soul — than with a familiar soup chock-full of vegetables and pasta.
This minestrone recipe combines broccoli rabe with green beans, cannellini beans, and zucchini.
- 1 Comment
Dec 02, 2009 -
If you've got the mid-week blues, why not cheer yourself up by making a crisp and cheesy pizza for dinner? Taking some time out of the day to put together a meal is a great way to unwind, and this recipe is straightforward and effortless.
All you have to do is crumble and cook a couple of links of Italian sausage.
- 2 Comments
Nov 11, 2009 -
Tonight, surprise your loved ones with a homemade version of a ballpark classic, sausage and pepper sandwiches. No grill is necessary, all you need is an oven.
The veggies and sausages are roasted while the bread gets toasty and the cheese melts.
- 2 Comments
Nov 05, 2009 -
If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight!
- 4 Comments
Oct 28, 2009 -
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
- 6 Comments