Nov 17, 2009 -
Carnivores, if your stomach was turning over the idea of a vegan-friendly Tofurky & Gravy soda, perhaps you'd be more game to try a ham daiquiri. Georgia Hardstark and Alie Ward, the original creators of the famed McNuggetini, are back with a video demo of their newest blended concoction of pineapple, pineapple soda, honey, Myers's dark rum, liquid smoke, and — yes, that's right — honey ham. The final result?
- 10 Comments
Nov 12, 2009 -
To commemorate the upcoming holiday, wacky beverage company Jones Soda Co. is rolling out an unusual seasonal flavor: Tofurky and Gravy soda. The item, based on the famous vegetarian turkey substitute Tofurky, is not only vegan, but it's also sugar-free.
- 19 Comments
Nov 06, 2009 -
It's one thing to say you'll try any sort of food, but another entirely to truly follow through on your promise. That's why, right before an eight-course gourmet bug tasting this week, I started bugging out over it. If I screamed when I saw insects in my apartment, how was I going to bring myself to eat them?
- 7 Comments
Oct 29, 2009 -
We've shared snippets of our own Halloween-themed edible body parts, but Not Martha has us eating out of her hand with her latest creation. She's just fashioned a meat hand, made of meatloaf, smothered in ketchup, topped with cheese, and finished off with nails and wrist bone made of onion. It's served on a bed of brain matter.
- 23 Comments
Oct 22, 2009 -
Last month, many of you said you'd chomp down on Red Robin's Wise Guy Burger, which includes not only a burger patty, but also mozzarella sticks and pepperoni slices. But what would you do if faced with Burger King Japan's Windows 7 Whopper?
To promote the new operating system, the limited-edition burger — available for seven days only — includes seven beef patties for the cost of ¥777 (about $8.50).
- 18 Comments
Sep 29, 2009 -
In honor of today being National Coffee Day, I thought I'd ask all you coffee lovers out there how far you'd go for a good brew. At more than $100 a pound, kopi luwak, also known as civet coffee, likely takes the title of the world's most expensive coffee. But it also holds the title of world's only twice-consumed coffee.
- 12 Comments
Sep 22, 2009 -
If the world's largest burger wasn't too much for you, maybe you can appreciate the newest addition to the burgerverse. Grub Street reports that casual chain Red Robin has created a breakthrough called the Wise Guy Burger, which consists of a burger patty, marinara sauce, pepperoni slices, peppers, tomatoes, and yes, mozzarella sticks. Although they say it "just seems wrong" to go there, as a lover of The Palin sandwich at Ike's, I must respectfully disagree.
- 17 Comments
Sep 10, 2009 -
"Off-centered stuff for off-centered people" is the slogan used on every beer at Dogfish Head Craft Brewed Ales, a Milton, DE-based craft brewery. Although the company is perhaps best known for its 60-Minute India Pale Ale, it's made headlines recently for being one of the few to produce chicha, a traditional Peruvian beer made out of corn that's been milled and moistened — in the brewer's mouth.
"Ancient brewers through trial and error learned that the natural enzymes in saliva would convert the starch in corn into sugar, so it would ferment," Dogfish Head founder Sam Calagione told the New York Times.
- 11 Comments
Aug 11, 2009 -
Over the past couple of years, the wine industry has gone from mostly glass bottles with corks to a bevy of boxed varietals and wines with screwcaps. Now meet the industry's newest container contender: plastic wine bottles. Because they're one-eighth the weight of a typical glass bottle and take up 20 percent less space, plastic bottles are more cost effective and environmentally friendly.
- 15 Comments
Aug 06, 2009 -
Earlier this week, a new study found that different generations have distinct ideas of foods they consider to be comforting. The same goes for various cultures. In Taiwan, this fried-bread-on-fried-bread sandwich, known as sao bing you tiao, isn't just a popular breakfast item — it's also considered the ultimate in comfort food.
- 20 Comments