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Yellow Peppers
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What's Your Favorite Kind of Bell Pepper?
Bell peppers are in season in many parts of the country right now. I picked up some delicious yellow peppers at the farmers market this weekend, though my default is usually red peppers. How about you?
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Move Over Cabbage, Jicama Takes Coleslaw
Every Fourth of July, I make the ultimate burger. This year I slathered my burger with homemade mustard and ketchup and covered it with a crunchy jicama slaw. If you are not keen on coleslaw as a condiment, it's also a refreshing and crunchy side dish for hot Summer days.
Veggie Flower Arrangement Is a Cool Centerpiece — and Snack
As a parting present to a friend, Sugar staffer (and OnSugar manager!) sabs creatively crafted a floral arrangement — made entirely out of fresh, edible vegetables! The result was a stunning centerpiece that, like a flower cake, would be a thoughtful (and edible!) gift for someone who avoids sugar.
I loved the idea so much that I had to ask sabs how she did it.
Taste Test: Quizno's Toasty Bullet Subs
It's a well documented fact that I'm a fiend for sandwiches; likewise, PartySugar loves them, especially warm, toasty paninis. Naturally, when Quizno's launched its new Toasty Bullets, it wasn't long before we went to our neighborhood outpost to check them out.
Customers can get a Toasty Bullet in five different flavors: Italian, Big Kahuna Tuna, Pesto Turkey, Turkey Club, and Beef, Bacon & Cheddar.
'Wich of the Week: Reds and Greens Chicken Sandwich
This was one of those fridge-clean-out sandwiches that came together so brilliantly I wanted to make it again immediately. I started with some ingredients I needed to use up ASAP: precooked chicken patties from Trader Joe's, a bag of mixed Southern-style greens, and a yellow onion.
Then I thought, let's make things a little more interesting.
Come Party With Me: Bridal Brunch — Menu
Since her engagement party was such a hit, Ronda's maid of honor asked me to help plan the bridal shower. The event will be an elegant classic brunch.
Guests are invited to help themselves to slices of baked asparagus and yellow pepper frittata.
Bobby Flay's Sandwich Tips
Yesterday we brought you a fun little video of Bobby Flay making sandwiches, and today we've got his tips for crafting the best 'wich! While Flay is known for his superior grill skills, he's also a sponsor for Best Foods mayonnaise and a master of sandwich making. Here's how the Iron Chef recommends building a better sandwich:
- When a sandwich contains several moist ingredients (mayonnaise, tomatoes, etc), use a thick, crusty bread like ciabatta.
- When putting together a simple sandwich with fewer ingredients, like ham and cheese, select thinly sliced bread.
Fast & Easy Dinner: Chicken Salad With Avocado Dressing
With hundreds of varieties and endless combination possibilities, I consider chicken salad to be one of the most versatile dishes around. Tonight's dinner salad consists of grilled, flattened chicken breasts and fresh peppery greens, tossed with a creamy avocado dressing. Bursts of vibrant color come from yellow peppers and cherry red tomatoes.
Happy Hour: Loimer Lois Grüner Veltliner
This weekend I found myself in the wine section of my local grocery store, staring at what appeared to be a green wine. Since St. Patrick's Day is right around the corner, I figured I might as well take it home and see what it was all about (besides thanks to global warming, it was really warm out that day and a cold white wine sounded great).
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