Yummy Link

Yummy Link: Spike and Lisa Swap Jobs

May 20, 2008 - In a surprising turn of events, Spike from this season's Top Chef was recently fired from his day job at New York City's Mai House. Who will replace him? None other than his competitor and TC resident villain Lisa. - 7 Comments

Yummy Link: Butterscotch Pudding

May 19, 2008 - Doesn't this butterscotch pudding look to die for? Made with butter, scotch, and grand mariner the recipe looks simply rewarding. I don't know about you but I am going to whip up a batch tonight! - 6 Comments

Yummy Link: Homemade BBQ Sauce and Ketchup

Feb 20, 2008 - In an ideal world, I would have tons of free time to make lots of homemade condiments which I would give to my friends as gifts. First up on the to-make-list: barbeque sauce and ketchup. — For the Love of Food - 5 Comments

Yummy Link: How a French Woman Doesn't Get Fat

Feb 11, 2008 - Ever since I read French Women Don't Get Fat I've been intrigued by the author Mireille Guiliano. Here's a look at what she actually eats over a five day period. Cheese and prosciutto for breakfast? - 27 Comments

Yummy Link: Pear and Almond Tart

Dec 14, 2007 - Warm up the house by baking a beautiful pear and almond tart. Just be sure to save the vanilla-infused marinating liquid to use as a glaze! — Spittoon Extra - 7 Comments

Yummy Link: Spherification 101

Nov 26, 2007 - If you are interested in learning more about molecular gastronomy — cooking with scientific processes — check out Spanish chef Jose Andres' explanation of spherification. It's the process of reshaping liquids into edible spheres that burst when you bite into them. — Star Chefs - 13 Comments

Yummy Link: Food Stain Removal Guide

Nov 24, 2007 - Now that Thanksgiving dinner is officially over and you've come out of your food coma, it's time to clean up those table linens. Scroll down and check out this list to learn how to remove red wine, chocolate, or grease from your clothes, placemats, and napkins. — Martha Stewart - 11 Comments