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Yummy Links: From German Beer to Healthful Holiday Eating
- Five German beers worth trying. — The Atlantic
- Do you live in Miami or Portland? Get excited because Eater has expanded to those cities.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Trader Joe's and other stores are forced to recall ground beef packages.
- Why KFC's Colonel Sanders has a mixed reputation in his hometown.
- The Skinny Chef's spin on German curry wurst.
- Emeril's new burger bistro will have condiments made in-house.
- Cozy up to cook with Long Nights and Log Fires.
- You saw it coming: yet another frog-in-food incident.
Yummy Links: From Top Chef's Finale to Spanish Chorizo
- The finale of Top Chef Vegas was recently filmed in Napa Valley. — Eater
- The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. — Grub Street NY
- Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat.
Yummy Links: From Vegetarianism to Breakfast
- This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
- New York City's food bloggers are playing musical chairs. — Grub Street NY
- Are these 10 items really the world's scariest foods?
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Rachael Ray had a special guest at her school lunch menu launch: a cockroach.
- KFC's third grilled chicken giveaway seemed to have gone smoothly.
- The best Internet meme cakes on the Web.
- The recession has forced Iceland's only McDonald's franchisee to close.
- Is it OK for restaurant servers to wait tables dressed in costume?
- How is it that so many fine dining institutions still manage to serve bad coffee?
Yummy Links: From Sustainable Seafood to Baconfest
- Is it too late to save the world's seafood population?— The Atlantic
- Twenty-five reasons to love the spoon. — Mouthing Off
- Hosting a party in San Francisco? Consider having it at one of these restaurants.
Yummy Links: From Rachael Ray to Cupcake Wars
- To encourage kids to eat healthier, Rachael Ray is cooking her soft tacos for public schools in New York. — New York Daily News
- Your local mixologist may be earning a lot more money than you think. — Grub Street NY
- Why not make your own baby food at home?— The Epi-Log
- American cheeses are gaining popularity in Europe.
Yummy Links: From Katie Lee to Top Chef 7
- Katie Lee admits that having the last name Joel helped her career get started.— New York Magazine
- Black ravioli with pumpkin is the perfect Halloween dinner.— Saveur
- Feeling sick? Start eating these flu-fighting foods.— The Epi-Log
- Here are 10 creepy but festive Halloween recipes— Endless Simmer
- An inside look at Ad Hoc at Home, Thomas Keller's new cookbook. — Eat Me Daily
- Celebrate Fall by turning tortillas into leaf-shaped chips.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- A new film documents cheese dip, the unofficial food of Arkansas.
- Prepare healthier ramen noodle soup at home, courtesy of The Skinny Chef.
- Gulf coast oystermen are up in arms over an FDA-proposed seasonal oyster ban.
- Exactly how does a siphon coffee pot work?
- The future of Gourmet.com is unclear, so take the time to download the site's web-exclusive recipes.
- Which foods do celebrity chefs famously hate?
Yummy Links: From Jello Jigglers to Baby Artichokes
- Must make before Halloween: creepy Jello jigglers. — Hostess With the Mostess
- Can you really lose weight by eating more?— The Epi-Log
- Meet manzanilla, it's not your grandmother's sherry. — Chow
- An inside look at a futurist banquet.
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