Paula Deen says some people were mean about her diabetes diagnosis — Eater Find out what restaurant Tracy Morgan loves as much as a strip club — Grub Street NY How to prettily pack up leftovers for guests — The Kitchn 8 delicious dessert cheeses — Kitchen Daily Jim Beam's unusual new bourbon flavors — Food Beast Does kale have a great PR agent or what? — The Daily Meal Tune in Read more

Bake up a loaf of pull-apart spicy cheese bread — The Kitchn McDonald's debuts Fish McBites in time for Lent — HuffPost Food Kit Kat sells a wasabi-flavored candy bar in Japan — Food Beast Pawn brokers see more people selling wine collections — Eater The James Weird awards look back at a year in weird food news — Grub Street Which Top Chef contestant are you rooting for? — Read more

How to build the perfect BLT.— Bon Appétit All things Jell-O are coming back in a big way. — San Francisco Chronicle Could eating bugs save the planet? — The New Yorker Tips for throwing the ultimate gluten-free party. — TLC Check out Anthony Bourdain's appearance on The Simpsons.. — Eater Learn a humane way to cook lobsters. — Food Republic 10 female chefs you need to know. — Read more

Meet the celebrity cast of Rachael vs. Guy Celebrity Cook-Off, a new show coming out this Winter on Food Network. — The FN Dish Learn how to turn your grill into a smoker. — Chow Check out the nation's most fabulous food museums. — Delish Tips for grilling salmon on a cedar plank.— The Kitchn In France, you can now order a baguette at McDonald's. — Eater The ultimate farmers market Read more

7 showstopping recipes for paella. — KitchenDaily Photographic evidence that Top Chef 9 is in Texas. — Eater A week with Alinea's serviceware designer. — Huffington Post Food Why legalizing food trucks will only make things worse. — New York Times The future of famous French spot Le Bec-Fin doesn't look so hot. — Grub Street Philly What you should know before going vegan. — The Read more

Make a French dip in honor of Bastille Day. — Food Republic Tips for hosting a Harry Potter screening party. — The Daily Meal Top Chef asked Texas tourism boards to pay for filming in Texas. — Eater From nachos to pizza, creative ways to make s'mores. — KitchenDaily See which chain restaurants are pushing healthier menu items for kids. — Grub Street SF Expand your cooking Read more

Check out the cake Duff Goldman created for the Harry Potter premiere! — Eater What Giada de Laurentiis cooked for Prince William and Kate Middleton. — People Which brand of store-bought hummus is worth dipping into? — KitchenDaily A look at the top offerings from the Summer Fancy Foods show. — ABC news Canned goods that you should always keep on hand. — TLC Twenty-five Read more

Beyond paella: 6 other Spanish dishes to try. — Food Republic Must make: Bobby Flay's watermelon tequila cocktail. — KitchenDaily David Chang's quarterly journal, Lucky Peach, is already sold out. — Grub Street SF Watch Kitchen Boss's Buddy Valastro prepare blue crabs. — TLC A Florida chili restaurant has banned jurors from the Casey Anthony trial. — Eater How to make any cheese melt Read more

Fifteen New England-style seafood dishes that are a shore thing. — KitchenDaily Grant Achatz on why it's OK to charge $20 for a cocktail. — Chicago Reader Wendy's will offer breakfast as part of a menu revamp. — USA Today Must make: this grilled radicchio salad. — Food Republic Food industry employees are the subject of a new weight-loss "docu-series." — Eater Is celeb foodie Gwyneth Read more

The technique to delicious fried chicken. — Kitchen Daily Why do people love food television so much? — Wall Street Journal 5 cuts of meat that are best cooked on the grill. — TLC It's important to take time to bake. — Inside Scoop SF Speaking of baking, here's how you make perfect cream biscuits.— Serious Eats Why men don't like to cook with recipes. — Food Republic Must make: Read more