Sugar Editorial Picks
Sep 17, 2008 -
When it comes to baked pastas, most people think of lasagna or macaroni and cheese. However, ziti, a thick, tubular pasta, is ideal for baking, especially when coated with a dense, rich sauce.
This comforting version is made with turkey sausage and canned tomatoes.
- 10 Comments
Feb 22, 2008 -
A classic Italian style feast for four doesn't require a whole day of cooking. In fact, you can make a delicious meal — a pasta dish complete with bread and salad — in 40 minutes. This baked ziti is a tasty alternative to lasagna, and doesn't require all the hassle of cooking meat and making a tomato sauce.
- 22 Comments
Other Search Results
Oct 25, 2008 -
When I learned that today is World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless: baked ziti; pasta alla norma; linguine with white clam sauce.
- 5 Comments
Jan 04, 2007 -
While spaghetti is the ideal pasta shape for thin, light sauces, when making a thicker hearty sauce a larger pasta shape is ideal. It's important to choose the pasta shape that best compliments the sauce, for example a chunky meat sauce adheres best to pasta shapes with holes and ridges like rigatoni or mostaccioli and rich creamy sauces work best with the slippery noodles of fettuccine. Since today we are all about pasta I thought it would be fun to overview pasta shapes...until I realized that there are over a hundred various kinds!
- 9 Comments