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Slow Cooker Chicken Fettucine Alfredo
And the winner is...Chicken Fettucine Alfredo! Thank you to everyone who voted and don't worry, I'll try and post all the recipes that you guys sounded really interested in. Maybe today if you're good.
Lightened Up Alfredo Sauce
This recipe is from America's Test Kitchen Best Light Recipes... Fettuccini Alfredo: Since the recipe is going for the most flavor with the least calories and fat, It's best to use fresh pasta for it's delicate flavor and use authentic Parmesano-Reggiano for the fullest parmesan flavor with the least salt. Now here's a Fettuccini Alfredo that has all the taste and is truly "lightened up!"Heart Healthy Alfredo Sauce
Can there really be such a thing? There are so many options today for adapting even the most unhealthy, fatty foods, to something that is good for us. Most commonly, Alfredo Sauce has about 56 grams of fat, nearly all of the saturated kind, and about 1500 calories per 1/4 cup serving.The New Fettuccine Alfredo
Giving up Fettuccine Alfredo just got easier! I can't remember where I found this recipe, but I've had it for years. I recently made it again and now it's easily a favorite around my house!Very easy alfredo sauce
I made this last night. I always thought Alfredo sauce would be difficult to make. I was really surprised at how easy this was.
Fettuccine Alfredo
I got a recipe for fettuccine alfredo from Calorie Commando on Food Network that is incredible! Even my very picky husband loves it! Salt 2 heads garlic Pepper Olive oil spray 8 ounces fettuccine 1 cup chicken stock 1 cup non-fat half-and-half 1/2 cup grated Parmesan 1/4 cup chopped parsley leaves Preheat the oven to 450 degrees F.Seaside Shortcakes
This recipe is courtesy of Pillsbury and one of the few (and I mean like 1 of 2) recipes I make that actually uses sour cream. I'm not a huge fan, but it's a little more difficult to taste in this recipe. And it turned out good enough that it didn't bother me to be eating it!
Slow Cooker Potted Lasagna
Don't ask me why it's called this, because honestly, I have no idea. But I must say that it looks absolutely scrumptious and I have a feeling that this recipe could become a staple in my diet! Anything with pesto these days...
Creamy Chicken with Broccoli Shells
Pasta Shells
Creamy Chicken with Broccoli Shells
From Sandra Lee's Semi-Homemade Slow Cooker Recipes
Prep Time: 30 minutes
Makes about 6 servings
1 box (12-ounce) dried jumbo pasta shells
1 package (10-ounce) frozen chopped broccoli
2 tablespoons water
1 large egg
1 container (15-ounce) ricotta cheese
1 cup cooked chicken, chopped
2 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1 jar (16-ounce) roasted garlic Alfredo pasta sauce (Sandra Lee recommends the Classico brand.)
Directions
1. Preheat oven to 350 F.
2.
Faux Chicken Fettuccine Alfredo - Low carb wonder!
I just made this and wanted to share. It's vegetarian chicken fettucine alfredo and it makes 2 veryyyyy generous servings! :) Lol I'm on a diet so everything needs to be accountable.
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