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Amaretto
Slow Cooker Ricotta Amaretto Cheesecake
I'm going to preface this recipe with a tiny, tiny warning: I have no idea what this tastes like, no idea if it's good, and don't ever expect me to make it.
I don't do mayo and I don't do cream cheese. Call me crazy, call me stupid, but there you go!
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Chocolate Basketweave Groom's Cake
Chocolate amaretto cake with chocolate amaretto filling and chocolate buttercream icing in a basketweave design on both tiers. Strawberries and memorabilia indicating the couple's love for their chocolate lab adorn the top and sides of the cakes.
Chocolate Marble Cheesecake
Is it really possible to satiate your sweet tooth without breaking the calorie bank? It sure is. With reduced-fat ingredients, this easy-to-prepare cheesecake will satisfy (and curb!) all your sugar cravings.
Pick A Cake
Subject: Pick a Cake Here Are Some Ideas for Your Christmas Baking. In the email that I got you just had to click on it and it appeared. I tried but it does not work here.JS Fizz
JS Fizz From Drinks Mixer 1 dash Blue Curacao liqueur 1 dash amaretto almond liqueur 1 dash lemon juice ChampagneCrossiant Bread Pudding with Pecan-Toffee Sauce
To see photos of the recipe got to my food blog: http://www.culinaryconcoctionsbypeabody.com/2006/12/19/ultimate-in-comfort/ 4 large croissants or 6 small ones 1 pint heavy cream 4 egg yolks ½ cup of sugar 1 teaspoon nutmeg 1 cup raisins Preheat oven to 350F. 1.Tear croissants into pieces and place int o baking dish. Sprinkle bread with the raisins.PUCCI VIVARA!!
Well I got this on ebay for such a good price because originally this is too $$$. I really like it. When first sprayed it doesn't smell as good as what it turns into after a while.
Blue Bell Anniversary Cake Ice Cream
Ladies, I just had the best tasting ice cream flavor I have found in a while. I am quite the ice cream freak and can be quite picky about a good scoop of that wonderful;y frozen delight.
I picked up this Blue Bell Anniversary Cake Ice Cream at the local grocery store and it is just fabulous!!
Peach Ice Cream Sandwiches With Ginger Cookies
Peach Ice Cream Sandwiches With Ginger Cookies
From Martha Stewart
For ice cream:
5 large ripe peaches (about 2 pounds)
4 teaspoons freshly squeezed lemon juice
1 3/4 cups sugar
2 tablespoons peach schnapps*
2 1/4 cups milk*
2 2/3 cups heavy cream
8 large egg yolks
1 pinch of salt
1 teaspoon pure vanilla extract
For cookies:
5 tablespoons unsalted butter, room temperature
1 cup sugar
1/2 teaspoon pure vanilla extract
4 large egg whites, room temperature
1 cup sifted all-purpose flour
Pinch of salt
2 teaspoons ground ginger
1 tablespoon minced crystallized ginger*
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