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Bon Appetit
Rum Pumpkin Cupcakes
Every weekend I have this little obsession of browsing through the recipes of Bon Appetit, Gourmet, Martha Stewart & Sunset magazines in search for a little inspiration or a recipe that is unique and fun. This Sunday I had a hankering for something Fall, Halloween themed and Sassy. Something that I could easily ship to work to feed my coworkers and something that I could add a personal twist too.
Foodies nurture a new generation
By Caryn Rousseau ASSOCIATED PRESS WRITER 10/07/2009 While in Miami on vacation, Nancy Tringali Piho's 2-year-old son grabbed a piece of octopus from the table's ceviche platter. "He just couldn't get enough of it," she said. "All the people in the restaurant were turning around.Recipe: Peach gelato
Hey everyone!
I haven't made a Happy Hour post in a long time so I decided to share a recipe for peach gelato with you all. It's the season, after all!
POLENTA
Recipe fm Dad Polenta 1 l Water boil up 1 l Milk Chicken soup stock add Nutmeg, pepper add Abt. 450 g Polenta be careful because of the lumps; stir, boil up 100 g Butter add, put all in a fireproof form and cover Brew it with 110 to 150 ° Celsius 1 up to 4 hrs in the oven (the longer, the better) You may also add cheese (Gruyère or mushrooms i.e. dried boletus which you soak in water – fresh ones are good too – yet dried ones have more flavour…) ;) BON APPETIT!!!sy pie - a recipe for disaster!
Pardon the cheesy title - I could not resist. In college I rarely cooked meals. I either ate something really simple (hamburger helper, anyone?) or I went out to eat.For Dinner Challenge #5 : Grilled Asian Flank Steak or Fish Tacos
OK girls. I tried to find two easy and healthy recipes that are great for the summer. I thought that a fish dish would be awesome and you can't go wrong with a good steak on the BBQ.
Jimmy Fallon: Marriage is Great!
With his first wedding anniversary approaching, Jimmy Fallon is still deciding how to fete his wife, producer Nancy Juvonen. "I'm trying to think of what to do for my anniversary," he told PEOPLE at a party for his golfing buddy, chef Mario Batali, on Monday. "But I've got time."Big Names in Retail Fashion Are Trading Teams
Courtesy of the NY Times: Big Names in Retail Fashion Are Trading Teams By ERIC WILSON and MICHAEL BARBARO Published: March 8, 2008 It’s free-agency season in American fashion. Leaving a Retailer... To Design for Another Isaac Mizrahi, the everyman’s fashion oracle, is about to leave behind his wildly popular cheap-chic clothing collections at Target to be the creative director for Liz Claiborne, the stalwart shopping-mall label.Love it or Hate it: Paula Abdul red carpet
Paula Abdul attended Douglas Hannant’s 10th Anniversary Dinner at Bon Appetit Supper Club. She was wearing his mermaid gown design. We've always known Paula to have a red carpet hit and miss outfits but what do you think of this one?
Pretzel Rolls
Pretzel Rolls From Bon Appetit magazine 2 3/4 cups bread flour 1 envelope quick-rising yeast 1 teaspoon salt 1 teaspoon sugar 1 teaspoon celery seeds 1 cup plus 2 tablespoons (about) hot water (125°F to 130°F) Cornmeal 8 cups water 1/4 cup baking soda 2 tablespoons sugar 1 egg white, beaten to blend (glaze) Coarse salt
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