Buffalo Chicken Dip- yummy!!!

Sep 06, 2007 - Buffalo Chicken Dip 2 cans drained chicken (i.e. like tuna) 1/2 – 1 cup of buffalo sauce (the more sauce the hotter the dip) 2- 8oz. bars of cream cheese 1 cup ranch dressing 1 ½ cups shredded cheddar cheese In large frying pan, add chicken and buffalo sauce. - 3 Comments

Mac and Cheese with Buffalo Chicken

Nov 24, 2007 - Mac And Cheese with Buffalo Chicken Chicken 2 1/4 cups all purpose flour 1 1/2 tablespoons cayenne pepper 1 1/2 tablespoons paprika 1 1/2 tablespoons salt 1 1/2 tablespoons ground cumin 1 1/2 tablespoons ground coriander 2 cups whole milk 3 large eggs, beaten to blend 4 cups cornflakes, ground to crumbs in processor 1 pound chicken cutlets, cut crosswise into 1-inch-wide strips Canola oil (for deep-frying) Macaroni 1 pound small elbow macaroni 2 cups chopped green onions (about 8 large) 2 tablespoons chopped fresh oregano 8 tablespoons (1 stick) butter, divided 3 cups chopped onions 2 large garlic cloves, chopped 1/2 cup all purpose flour 4 cups whole milk 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed) 8 ounces provolone cheese, coarsely grated (about 2 cups packed) 2 teaspoons paprika 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 cup hot pepper sauce (preferably Frank's RedHot Original) Preparation For chicken: Whisk first 6 ingredients in deep medium bowl to blend. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 chicken strips at a time, place in flour mixture and toss to coat. - 7 Comments