Sep 21, 2007 -
Green Beans with Caramelized Red Onions
From Good Housekeeping Magazine November 2006
Salt and ground black pepper
3 pounds green beans, trimmed
1 1/2 pounds red onions (about 3 medium), each cut in half, then sliced
3 tablespoons margarine or butter
1 tablespoon fresh thyme leaves, chopped
Directions
1. Fill large bowl with ice water to cool beans quickly after cooking; set aside. Heat 6- to 8-quart saucepot of salted water to boiling over high heat.
- 3 Comments
Apr 16, 2007 -
Caramelized Onion Flatbreads With Creme Fraiche
From Bon Appetit magazine
Bread dough
1/4 cup plus 1 tablespoon warm water (105°F to 115°F)
3/4 teaspoon active dry yeast
3/4 cup plus 2 tablespoons all purpose flour
3/4 teaspoon nigella (kalonji) seeds
1/2 teaspoon salt
1 tablespoon butter, room temperature
Caramelized onions
2 tablespoons extra-virgin olive oil
1 pound onions (about 2 medium), cut into 1/3-inch-thick wedges through root ends
2 teaspoons chopped fresh thyme
1 teaspoon honey
1 tablespoon Sherry wine vinegar
1/2 cup crème fraîche
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Semolina flour (pasta flour) or cornmeal
2 tablespoons chopped fresh chives
For bread dough: whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let stand until yeast is dissolved, about 10 minutes.Mix flour, nigella seeds, and salt in medium bowl. Add yeast mixture and stir with wooden spoon until mixture clumps together. Add butter; mix until incorporated.
- 0 Comments
Apr 24, 2008 -
You can caramelize the onions and toast the pine nuts ahead of time. Store onions in the refrigerator and pine nuts in an airtight container until ready to use.
Serves: 4; Prep Time: 15 minutes; Cook Time: 30 minutes
Ingredients:
1 ounce pine nuts (about 1/4 cup)
2 tablespoons olive oil
2 cups thinly sliced onion
1/2 teaspoon salt
1 pound chopped fresh or frozen spinach
12 ounces frozen artichoke hearts, defrosted
1-2 heaping tablespoons minced or crushed garlic
1 cup low-sodium vegetable broth
3/4 pound small penne pasta
Freshly ground black pepper to taste
Red pepper flakes to taste
2 tablespoons grated Parmesan
Directions:
Toast pine nuts in a dry skillet over medium-low heat for about 2 minutes or until golden and aromatic, stirring frequently to avoid burning.
- 1 Comment
Aug 27, 2007 -
Sometimes, a traditional recipe for the slow cooker is just what you need. With fall coming and cold nights creeping upon us, there might be a night you just want to come home to some good old comfort food. And what better that a pot roast?
- 10 Comments
Dec 02, 2007 -
1 baked pie crust...
put a layer of goat cheese...
top with caramelized pearl onions...
- 3 Comments
Nov 17, 2006 -
I may have mentioned these potatoes before but I don't think I've posted the recipe.
I came up with this on a whim one night, and it's delicious. I'm sure I'm not the first person on the planet to come up with this recipe, either.
- 19 Comments
May 05, 2009 -
White Castle Chocolate Shake - Large (Louisville region)
Calories: 1680
Nathan's Fish N Chips
Calories: 1537
Carl's Jr. Double Six Dollar Burger
Calories: 1520
Hardee's Monster Thickburger
Calories: 1420
Dairy Queen Large Choc. Chip Cookie Dough Blizzard
Calories: 1320
Hardee's Double Bacon Cheese Thickburger
Calories: 1300
Dairy Queen Large Chocolate Malt
Calories: 1300
Nathan's Chicken Tender Platter
Calories: 1300
Jack In The Box OREO Cookie Ice Cream Shake (24oz)
Calories: 1290
Dairy Queen Chicken Strip Basket (6 piece)
Calories: 1270
Hardee's Double Thickburger
Calories: 1250
Burger King TRIPLE WHOPPER Sandwich With Cheese
Calories: 1230
Jack In The Box Chocolate Ice Cream Shake (24oz)
Calories: 1230
White Castle Chocolate Shake - Large (New Jersey region)
Calories: 1230
Hardee's Big Country Breakfast Platter - Breaded Pork Chop
Calories: 1220
Jack In The Box Strawberry Ice Cream Shake (24oz)
Calories: 1220
Jack In The Box Egg Nog Shake (24oz)
Calories: 1210
Nathan's FRENCH FRIES (SUPER SIZE)
Calories: 1188
White Castle Vanilla Shake - Large (New Jersey region)
Calories: 1180
Del Taco Macho Beef Burrito
Calories: 1170
McDonald's Chocolate Triple Thick Shake (32oz)
Calories: 1160
Hardee's Big Country Breakfast Platter - Country Steak
Calories: 1150
McDonald's Deluxe Breakfast (Large Size Biscuit) w/o Syrup & Margarine
Calories: 1140
Carl's Jr. Guacamole Bacon Six Dollar Burger
Calories: 1140
Hardee's Big Country Breakfast Platter - Chicken
Calories: 1140
White Castle Vanilla Shake - Large (Cincinnati region)
Calories: 1140
Burger King TRIPLE WHOPPER Sandwich
Calories: 1130
White Castle Chicken Rings (20)
Calories: 1130
White Castle Chocolate Shake - Large (Cincinnati region)
Calories: 1130
Carl's Jr. Western Bacon Six Dollar Burger
Calories: 1130
Dairy Queen Large Chocolate Shake
Calories: 1130
Jack In The Box Bacon 'n' Cheese Ciabatta Burger
Calories: 1120
Jack In The Box Sirloin Bacon 'n' Cheese Burger
Calories: 1120
McDonald's Vanilla Triple Thick Shake (32oz)
Calories: 1110
McDonald's Strawberry Triple Thick Shake (32oz)
Calories: 1110
Del Taco Macho Nachos
Calories: 1100
Jack In The Box Bacon Ultimate Cheeseburger
Calories: 1090
White Castle Fish Nibblers - Sack
Calories: 1090
White Castle Strawberry Shake - Large (Minneapolis region)
Calories: 1090
White Castle Vanilla Shake - Large (Nashville region)
Calories: 1090
White Castle Chocolate Shake - Large (Nashville region)
Calories: 1090
McDonald's Deluxe Breakfast (Reg. Size Biscuit) w/o Syrup & Margarine
Calories: 1070
Jack In The Box Sirloin Cheese Burger
Calories: 1070
Carl's Jr. Bacon Cheese Six Dollar Burger
Calories: 1070
Hardee's Six Dollar Burger
Calories: 1060
Hardee's Big Country Breakfast Platter - Sausage
Calories: 1060
Del Taco Macho Combo Burrito
Calories: 1050
Jack In The Box Vanilla Ice Cream Shake (24oz)
Calories: 1050
Dairy Queen Large Reese's Peanut Butter Cup Blizzard
Calories: 1050
Del Taco Macho Bacon & Egg Burrito
Calories: 1030
Dairy Queen FlameThrower GrillBurger (1/2lb)
Calories: 1030
Dairy Queen Chicken Strip Basket (4 piece)
Calories: 1030
Dairy Queen Medium Choc.
- 1 Comment
Jul 03, 2008 -
Impress your guests this 4th of July weekend with some grilled pizza. The crust cooks right on the grill and gets the same smoky flavor as pizzas made in woodburning ovens.
Serves: 8 slices Prep Time: 25 minutes Cook Time: 20 minutes
Ingredients:
Cornmeal for sprinkling
1 teaspoon olive oil
2 large red onions, halved and thinly sliced
2 tablespoons chopped fresh rosemary
3 cloves garlic Salt and freshly ground black pepper to taste
1 14-inch whole-grain pizza crust or store-bought dough 20 pitted, oil-cured black olives, coarsely chopped
2 ounces thinly sliced prosciutto, torn into small pieces
1.4 cup reduced-fat sour cream
Directions:
Heat grill to medium.
- 1 Comment
May 07, 2007 -
I made this delicious version over the weekend--and I didn't even tell my husband it was healthy or on the vegetarian website or I knew he probably wouldn't eat it. ;-)
French Onion Soup - Serves 6
Original recipe from Vegetarian Times
Traditional French onion soup can come in as high as 39 grams of fat per serving. Ours has just 10.5 and tastes amazing.
- 0 Comments
Oct 06, 2007 -
Yum made me hungry (as usual) so here is a recipe that I like to use for French onion soup.
french onion soup
ingredients:
4 tablespoons butter
2 pounds (2 or 3 large) yellow onions, sliced ¼" thick
1 ½ teaspoons granulated sugar
1 tablespoon all-purpose flour
¾ cup dry red wine
3 ½ cup Beef Stock
2 teaspoons chopped fresh thyme
Salt and freshly ground black pepper
1 small baguette, sliced into ½-inch pieces
2 cups Swiss Cheese grated
directions:
1. Melt butter in a lpan on medium - medium-low heat.
- 12 Comments