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Casserole Dish
Powderhorn Potatoes
Everyone will tell you they have a hashbrown casserole, they have some cheesy potatoes, they’ve got some Campbell’s soup slop recipe. Read my lips: They are full of shit.
It’s these, baby.
Healthy Holiday Eating Tips for Thanksgiving!
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
Kitchen Wisdom
Kitchen WisdomStuff a miniature marshmallow in the bottom of an ice cream cone to prevent ice cream drips.Just suck the ice cream out of the bottom of the cone, for Pete's sake! You are probably lying on the couch with your feet up eating it anyway!To keep potatoes from budding, place an apple in the bag with the potatoes.Buy Hungry Jack mashed potato mix. Keeps in the pantry for up to a year.When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.Go to the bakery!10 Casseroles in 3 Hours
The same friend that sent me the link to the 365 crockpot recipes also included the recipes and assembly directions for how to make "10 casseroles in 3 hours". That might be a little deceiving because it's actually only 5 different recipes, but they make double portions. Anyway, I thought I would pass this information on to you all, just in case you might have a free afternoon to make all of these.RECiPe : Hash Brown Tater CassERole
RECIPE: HASH BROWN TATER CASSEROLE *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~ This is delicious, not very expensive to make and goes really far at a big family dinner...... INGREDIENTS: 2 pounds frozen hash brown potatoes 1/2 cup melted butter or margerine 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup onion, chopped 1/2 cup cream of chicken soup if you have it 1 pint sour cream with chives or plain yoghurt 1 or 2 cups grated cheddar cheese 1/2 cup celery, chopped Toppings 2 cups crushed potato chips 1/2 cup melted butter or margerine DIRECTIONS: Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream.Are You A Martha or A Maxine?
Are you a Martha or Maxine? *Martha's Way Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. *Maxine's Way Just suck the ice cream out of the bottom of the cone, for Pete's sake!Finnish Food
Here are a few pictures of some of the things my husband and I ate in Finland on a recent trip to visit his family.
Karelian pie (karjalanpiirakka) - it is filled with a rice mixture.
The Karelian pies are normally served warm with egg butter but I prefer mine with egg salad (mayo instead of butter).
Turkey Day Casserole
This is one of those dishes that helps you remember the flavors of Thanksgiving any day of the year. I can't wait to test it out! Plus, it's a casserole that cooks fairly quickly and I can't help but love that too!
Slow Cooker Basics
I just came across this great blog over on recipetips.com and I thought that I would share it with you - it's got everything from how to clean your crockpot to great features that you can choose from in today's world of slow cookery. About Slow Cooking Slow cooking is a cooking method that uses an electrical countertop appliance referred to as a slow cooker. Slow cookers are often referred to as Crock-Pots®, which is actually a brand name for a type of slow cooker.
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