Apr 15, 2009 -
While in Stockholm last week, I was able to try Marcus Samuelsson's Street Food restaurant. Samuelsson's fast food joint is located inside the main train station. I had read about it on a blog a while ago and was curious to try it.
- 6 Comments
Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
- 9 Comments
Apr 30, 2008 -
Two pounds a week is the typically advised weight loss, but pro Tracy Anderson says she has worked out a way to safely shed even faster!
“It’s perfectly healthy,” the former dancer, 33, tells Us of her plan. And the results of her regime speak for themselves in the super-fit physiques of clients Gwyneth Paltrow and Madonna, not to mention her own transformation (the 5-foot mom dropped from 140 to 95 pounds).
- 5 Comments
May 26, 2007 -
This is a copy recipe of the lettuce wraps from PF Changs!
MARINADE
1 teaspoon cornstarch
2 teaspoons sherry wine or red wine
2 teaspoons water
2 teaspoons soy sauce
FILLING INGREDIENTS
1 1/2 lbs boneless skinless chicken breasts, diced small
5 tablespoons vegetable oil or peanut oil
1 teaspoon minced fresh ginger or grated ginger
2 teaspoons garlic, minced
1/2 cup green onions, minced
1 cup shiitake mushrooms, minced
1 (8 ounce) can bamboo shoots, minced
1 (8 ounce) can water chestnuts, minced
1 (6 ounce) package chinese cellophane noodles, cooked to pkg. directions
COOKING SAUCE
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine or red wine
2 tablespoons oyster sauce
2 tablespoons water
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons cornstarch
lettuce leaves, washed and taken off the head but left whole
Mix all ingredients for "cooking sauce" and set aside.
- 16 Comments
Oct 06, 2008 -
A new effort to help shoppers stay healthy
http://www.pressofatlanticcity.com/113/story/277025.html
Published: Monday, October 06, 2008
Press and wire reports
WASHINGTON - No more wondering where your hamburger came from, or where your lettuce and tomatoes were grown: Shoppers can now see lots more foods labeled with the country of origin.
It's a law years in the making but timely, as China's milk scandal and the recent salmonella-tainted Mexican peppers prompt growing concern over the safety of imported foods.
Still, hold the import-bashing: Numerous outbreaks in recent years have come from U.S.-produced foods, like spinach grown in California.
- 2 Comments
Jul 06, 2007 -
I am so excited for this weekend - my boyfriend and I are heading up to Lake Shasta to go house boating with a bunch of close friends. We also have a ski boat and a pair of jet skis waiting for us! It's been really hot in SF the past few days and I can't wait to jump in the lake!
- 4 Comments
May 28, 2008 -
I had the pleasure of going to P.F. Chang's in Marlton, NJ last night (5/27) for my BIRTHDAY. I went with my husband and two sons.
- 4 Comments