May 25, 2007 -
In the spirit of Memorial Day weekend, I decided to make a BBQ inspired meal. Thanks to Sandra Lee, I found something quick and easy to make. Just a little warning, mine got pretty spicy!
- 7 Comments
Dec 15, 2006 -
My boyfriend makes these all the time and they're AMAZING. We got the recipe from an old issue of Bon Appétit magazine.
We usually serve them with mashed or roasted potatoes and steamed green beans which we toss in olive oil, fresh lemon juice, and garlic.
- 8 Comments
Jul 02, 2007 -
Available here.
From the site: A Pampered Chef® exclusive! Unique, beveled pinwheel blades efficiently chop and crumble foods for even cooking and seasoning.
- 13 Comments
Jan 13, 2009 -
It's a Top Chef knockoff but unlike existing shows, on Chopped, there are four new chefs that compete on each episode. The one that wins that episode receives $10,000. After each course, the one with the worst food is "chopped."
- 3 Comments
Jan 31, 2007 -
Lamb Chops with Parmesan
Instructions
1) Take some lamb chops from the loin or neck.
2) Mix some bread crumbs with a little grated Parmesan cheese.
3) Dip the chops first into clarified butter and bread crumbs, and afterwards into beaten egg and bread crumbs.
- 2 Comments
Mar 27, 2009 -
TV pitchman battered hooker in South Beach hotel room brawl
MARCH 27--Meet Vince Shlomi. He's probably better known to you as the ShamWow Guy, the ubiquitous television pitchman who has been phenomenally successful peddling absorbent towels and food choppers. Shlomi, 44, was arrested last month on a felony battery charge following a violent confrontation with a prostitute in his South Beach hotel room.
- 2 Comments
Jun 03, 2008 -
Try this chopped chicken salad for tomorrow’s lunch!
Serves: 1; Prep Time: 15 minutes
Ingredients:
1 tablespoon reduced-fat sour cream
1 tablespoon plain lowfat yogurt
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
1 ½ teaspoons Dijon mustard
1 cooked Broiled Lemon-Dill
Chicken Breast, plus ½ cup cooked bell peppers
½ cup cherry or grape tomatoes, halved (about 2 ounces)
¼ cup cucumber slices
1/8 ripe avocado, diced Pita bread (optional)
Directions:
Make dill dressing: Combine sour cream, yogurt, lemon juice, dill, and mustard in a bowl.
Remove skin, lemon slice, and dill from chicken and discard.
- 0 Comments
Jan 21, 2008 -
From the Daily Mail.
Leonie Terry decided to give school dinners a miss and make her way home across four roads.
Girl, 3, walks out of nursery and crosses four roads alone - because she didn't want pork chops for dinner
By JAYA NARAIN
Last updated at 17:12pm on 21st January 2008
When faced with pork chops for her school dinner, three-year-old Leonie Terry was not a happy pupil.
- 1 Comment
Apr 16, 2007 -
Chopped Liver Pate Spread
From Ina Garten
2 pounds chicken livers
1 cup rendered chicken fat
2 cups medium-diced yellow onion (2 onions)
1/3 cup Madeira wine
4 extra-large eggs, hard-cooked, peeled, and chunked
1/4 cup minced fresh parsley leaves
2 teaspoons fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Pinch cayenne pepper
Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl.In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned.Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds.
- 0 Comments
Nov 21, 2009 -
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
- 3 Comments