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Escarole
White Bean Escarole Soup
White Bean Escarole Soup
adapted from Enchanted Broccoli Forest by Mollie Katzen
The recipe calls for escarole, but you can substitute any green - spinach, kale, chard, collards - or a combination. You can use canned white beans (2 15-oz. cans, rinsed thoroughly) or dried beans (start with 1-1/2 cups).
Sautéed Ecarole
Sautéed Escarole from Everyday Food by Martha Stewart What you need: 1 to 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 1 pound of escarole (2 small heads or 1 large head), well washed and leaves torn coarse salt What you do:Escarole Tart
2 large heads escarole (about 32 cups), cored and coarsely chopped
1/4 cup olive oil
4 cloves garlic, minced
4 anchovies
1/2 cup pitted kalamata olives, coarsely chopped
1/4 cup golden raisins
Coarse and freshly ground black pepper
Pinch of crushed red pepper (optional)
All-purpose flour, for work surface
Herbed Pâte Brisée
1 large egg, lightly beaten
1. Preheat oven to 425°. In a large skillet, cook escarole, covered, over medium heat until wilted, about 8 minutes.
Italian Wedding Soup
I love making soup in the winter, and Italian Wedding is one of my favorites.
INGREDIENTS:
MEATBALLS -
1 lb. meatloaf mix (combination ground beef, pork, and veal)
1/4 cup bread crumbs
1 egg
1 tbsp parsley, finely chopped
1 clove garlic, minced
salt and pepper to taste
SOUP -
4 cups chicken broth
1 large bunch escarole, chopped
1/4 cup grated Pecorino Romano cheese
1 carrot, grated
1/2 medium onion, chopped
1 bay leaf
2 celery ribs, finely chopped
2 tbs olive oil
1 small box pastina (any tiny pasta will do)
INSTRUCTIONS -
Bring a large pot of salted water to a boil.
Italian wedding soup
Italian Wedding Soup Recipe #14061 1/2 lb lean ground beef 1 egg, slightly beaten 2 tablespoons breadcrumbs 1 tablespoon parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon onion powder 5 3/4 cups chicken broth 2 cups chopped escarole or spinach 1/2 cup orzo pasta, uncooked 1/3 cup finely chopped carrots grated parmesan cheese 1. In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls. 2.
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