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Frittata
Whatever You Like Frittata
I am not the hugest fan of eggs, but I love frittatas. They are a snap to make and you can use whatever you want from your fridge. Frittatas are great for breakfast, brunch, lunch, and dinner depending on your fillings.Frittata With Broccoli Rabe, Sun-Dried Tomatoes, And Parmesan
For all you Broccoli Rabe lovers this recipe is for you!
Serves: 6; Prep Time: 5 minutes; Cook Time: 20 minutes
Ingredients:
Nonfat vegetable cooking spray
8 ounces broccoli rabe, washed, trimmed, and cut into 1-inch pieces 1 medium garlic clove, minced or pressed through garlic press
11 egg whites
1 whole egg
1/8 teaspoon red pepper flakes
3 ounces oil-packed sun-dried tomatoes, drained and chopped coarse
1/4 cup fat-free milk (or water)
Salt Pepper
3 ounces freshly grated Parmigiano-Reggiano Directions
Directions:
Coat a medium nonstick oven-safe skillet with cooking spray.
Saute the broccoli rabe until tender.
Dinner For Two: Mushroom & Tomato Frittata
I don't think I've ever made a frittata until now!
It is so delicious and full of fantastic flavors all in one dish!
I made it for my mom and I last night for dinner and it was so simple to make.
BLT Frittata
3 tablespoons extra-virgin olive oil, 3 turns of the pan
1/4 pound sliced pancetta, chopped
4 cloves garlic, chopped
2 bundles arugula, trimmed and chopped, about 3 cups, loosely packed
1 (15-ounce) can diced tomatoes, drained
12 extra-large eggs
1/3 cup half-and-half, eye ball it
1 teaspoon salt
Black pepper
Preheat oven to 400 degrees F.
Heat a 12-inch nonstick ovensafe skillet over medium high heat. Add oil, pancetta, and garlic to the pan.
Frittata
4 eggs, 2 shallots,basilicum/green pesto, 1/2 pound tomatoes, olive oil, 100 g mozzarella, chopped up freezer spinach or fine cut rucola, a couple of drops tabasco . Mix the eggs discharge with shallots, basilicum/pesto, salt and pepper. Mix spinach through it.Slice tomatoes small .pour egg discharge in divide mozzarella and tomatoes on it.Salad Days for the Internet: Use the Internet to order locally grown produce
Great article in the NY Times: Salad Days for the Internet http://www.nytimes.com/2008/06/05/fashion/05cyber.html?ref=fashion By MICHELLE SLATALLA Published: June 5, 2008 THE other afternoon, my husband and I were drinking beer on the front porch and already feeling a little dirty about what we planned to do later — grill a big fat steak brushed with butter. Then a terrible thing happened. We saw a registered dietitian power-walking down the block.Party Menu: Brunch
Frittata with Pancetta and Mint Recipe at Epicurious.com Vanilla-Maple French Toast with Warm Berry Preserves Recipe at Epicurious.com Polenta with Fresh Herbs and White Cheddar Cheese Recipe at Epicurious.com This french toast, frittata, and polenta with mimosas will have you full and delight your palate!
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