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Grilled Chicken
Grilled Chicken With Strawberry-Peach Salsa
You can make the salsa separately and serve with pork or with a white fish like halibut.
Serves: 4; Prep Time: 22 minutes; Cook Time: 6 to 8 minutes
Ingredients:
1 large lemon
3 teaspoons honey
2 teaspoons minced garlic
3 teaspoons extra-virgin olive oil, divided
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 (4-ounce) skinless, boneless chicken breasts, about 1 pound
2 cups diced strawberries
2 ripe medium peaches, peeled and diced
¼ cup minced red onion
½ cup diced red bell pepper
2 teaspoons minced jalapeño chili
Directions:
Preheat grill or broiler. Zest lemon to make about 1 teaspoon; set aside.
BBQ Chicken with Grilled Apples and Salad
Prep Time: 30 min
Total Time: 30 min
Makes: 4 servings
4 small boneless skinless chicken breast halves (1 lb.)
2 medium Granny Smith apples, quartered
1 large red onion, quartered
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
6 cups torn mixed salad greens
1/4 cup KRAFT Ranch Dressing
Directions
PREHEAT grill to medium-high heat. Brush chicken, apples and onions with Italian dressing.
GRILL chicken, apples and onions 10 min.
Soyaki Chicken and Grilled Pineapple
MMmmmm...what a week for trying new stuff this has been. Last night we did Soyaki marinated chicken breasts with grilled pineapple and a teriyaki flavored rice with veggies.
I marinated the chicken in Trader Joe's Soyaki marinade...yummy stuff if you've never tried it!!
Quick & Easy BBQ-Glazed Chicken
The ingredients themselves may sound like an interesting and odd combination, but the reviews were this dish were certainly raving! And best of all, it only takes about 10 minutes from start to finish!
So Easy BBQ-Glazed Chicken
From kraftfoods.com
Prep Time: 5 minutes
Makes about 4 servings
1/2 cup Zesty Italian Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup Original Barbecue Sauce
2 Tbsp.
Southern (Indian) Thanksgiving
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
Grilled Buschetta Chicken
I made this for dinner tonight. It's so easy and it turned out tasty so I thought I would share. Enjoy!
Lake Shasta Houseboat BBQ: Teriyaki Chicken Burgers with Swiss and Grilled Pineapple
I am so excited for this weekend - my boyfriend and I are heading up to Lake Shasta to go house boating with a bunch of close friends. We also have a ski boat and a pair of jet skis waiting for us! It's been really hot in SF the past few days and I can't wait to jump in the lake!
Grilled Bruschetta Chicken
This recipe comes straight from the halls of Kraft and right off of my grill and I must say, absolutely delicious. And I'm sure that if you don't want to be grilling this time of year that using a skillet would be just fine. After all, it'll still have these delicious flavors!
Grilled Chicken and Red Onion Quesadillas~
You will need to cut squares of parchment paper a little bigger than your tortilla bread and roll or press the dough flat onto the oiled side of the paper. Then lightly oil the top side of the dough.
1.
Grilled Chicken with Strawberry-Peach Salsa
This is delicious!!! (and healthy - BONUS) :drool: Enjoy!! Serves: 4 Prep Time: 22 minutes Cook Time: 6-8 minutes Ingredients 1 large lemon 3 tsps honey 2 tsp minced garlic 3 tsp evoo (extra virgin olive oil), divided 1/2 tsp salt 1/4 tsp freshly ground pepper 4 (4 oz) skinless, boneless chicken breasts, about 1 lb 2 cups diced strawberries 2 ripe medium peaches, peeled and diced 1/4 cup minced red onion 1/2 cup diced red bell pepper 2 tsp minced jalapeno chili Step 1: Preheat grill or broiler.
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