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Herb Salad
Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
Salad-Making 101
Making a good salad is truly an art. Salads seem to be the epitome of health food, however, there are many big mistakes made that drastically reduce or destroy the nutritional value of your salad.
Let's outline the steps to making a fabulous salad both in taste and nutrition!
Michelle Obama's a Dirty Girl
WASHINGTON — First lady Michelle Obama planted the first fruit and vegetable seedlings in the new White House garden Thursday, assisted by a group of eager fifth-graders who tend to a similar garden at their school.
An advocate of eating fresh and healthy food, she could be enjoying salads made with lettuce from the garden in about two weeks.
Spinach, assorted types of lettuce, herbs, onions, shallots, cucumbers and peas are among the crops planted Thursday.
This Year's Thanksgiving Dinner
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
A new year's resolution..adopt a new food!
I decided that over Christmas that I would "adopt" a new fruit and vegetable that I haven't eaten much of, find one I liked and incorporate into my weekly diet. These two little stars are low-calorie, packed with vitamins and flavour, and are (like most produce) not that expensive if you keep your eyes sharp. Soo without further adieu: The veggie is definitely celeriac (Inspired by the need to make a last-minute substitution to Christmas dinner...ending up in a "celeriac" gravy and dressing addition that worked out so awesomely..damn this stuff is good!Thankgiving planner (part 2) : Step-by-step guide to planning Thanksgiving dinner
Thanksgiving Week: Tuesday Iron linens, if necessary. Polish silverware, if necessary. Be sure you have all ingredients needed for the dinner.2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
How to Decipher an Intimidating Wine List
Keep this cheat sheet from Matt Lilien, founder of Wine Wala advising company, in your purse.
Chardonnay
Tastes like: Tropical fruits, with a buttery finish
Pair it with: Pork, chicken, seafood, strong cheeses
Pinot Grigio (Gris)
Tastes like: Lemons, green apples, pears
Pair it with: Salads, light fish, light cheeses, white pizza
Sauvignon Blanc
Tastes like: Citrus, tropical fruits, herbs, gooseberries
Pair it with: Salads, vegetables, fish
Riesling
Tastes like: Apples, pears, flowers, minerals
Pair it with: Fish, cheeses, chicken, light appetizers, desserts (for sweet Riesling)
Gewürztraminer
Tastes like: Lychees, spices, flowers
Pair it with: Asian foods, spicy foods, strong cheeses
Cabernet Sauvignon
Tastes like: Cassis, black currants, herbs, cedar
Pair it with: Beef, lamb, stews
Merlot
Tastes like: Black cherries, plums, spices
Pair it with: Lamb shank, duck, sausage
Pinot Noir
Tastes like: Cherries, strawberries, spices, flowers
Pair it with: Salmon, tuna, pork
Syrah/Shiraz
Tastes like: Blackberries, black pepper, spices
Pair it with: Chicken, BBQ, curries, stews
The Farm at South Mountain (Phoenix, AZ)
The Morning Glory Cafe at the Farm
In southern Phoenix there is a place called The Farm at South Mountain. It is an actual farm that grows vegetables and it is surrounded by pecan trees. You will feel a million miles away from the city!!
Yellow and Green Bean Salad With Olives, Cherry Tomatoes
This herb lends an unexpected hint of mint to bean dishes. For a change, feel free to swap in lowfat feta for the olives. Serves 4 Ingredients: 3 cups mixed-colored string beans, trimmed 2 1/2 cups cherry tomatoes, halved 1/3 cup pitted kalamata olives 1 clove garlic, finely chopped 1 sprig summer savory, chopped 1 tbsp extra-virgin olive oil 1/2 tsp red wine vinegar Directions: Bring a medium pot of salted water to a boil.
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