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KitchenAid mixer
Hi Everyone. I was wondering if i could get some advice. I want to purchase a KitchenAid mixer.New Toy!
dum dum dum dum!
ahaa so many neat accessories and thingies....
uhu-uhu...
Basic white bread for KitchenAid stand mixer
Ingredients:
½ cup low-fat milk
3 tablespoons sugar
2 teaspoons salt
3 tablespoons butter or margarine
2 packages active dry yeast
1 ½ cups warm water (105 F to 115 F)
5-6 cups all-purpose flour
Preparation:
Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
I HATE THIS STUPID B1TCH - KitchenAid blender review
We got this blender a cpl of years ago, thinking that since the stand mixer works so well, it would be the same with the blender. BUT since the beginning it was a pain in the butt! The sucka always leaves me with chunks of fruits in my smoothies.
What would you get for $100?
Here's the dilemma: For my wedding *yes, it was two years ago we got TONS of silverware. In fact, we had so many extra sets that we returned a lot of them and now have a gift certificate to Dillards (since they only give store credit). I've used up part of it but still have $100 left.My Mashed Potatoes
Ok, Jen said she'd never made Mashed Potatoes before, so I made them last night and took pictures. I love my recipe, but I make them very plain, so this is a Basic basic basic mashed potatoes recipe.
I made just enough for me and the hubby, so I only used two potatoes.
Lemon Drop Cupcakes
Holleighz’ 52 Weeks of Baking – Week 3: Lemon Drop Cupcakes Earlier this week, my mom celebrated her birthday, and she had one special request – cupcakes from me. Since she lives states away and cupcakes are not exactly the most shippable pastry, this meant a flawless original recipe. Her favorite flavor is vanilla, but she saw my vanilla bean cupcakes already.s'more cupcakes, please!
Inspired by YumSugar’s “52 Weeks of Baking” and the success of last week’s cupcakes, I have decided to take on my own weekly baking challenge. Of course, I waited until the last day of week two to make this decision, the same day Boston was swept by a massive snowstorm. Ok, I admit, the weather was not that bad, but it was enough to discourage me from trekking across slippery, slushy sidewalks to the grocery.
Paula Deen's Twice Baked Potatoes
Acknowledgements: Paula Deen from Food Network.
Ok Ladies and Gentlemen, I have tried this recipe and let me tell you, it's like eating heaven on earth!!!
8 medium baking potatoes, about 4 pounds
One 8-ounce package cream cheese, room temperature
1/2 cup (1 stick) butter, softened
2 cups (1/2 pound) shredded sharp Cheddar Cheese
1 pint sour cream
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chopped chives, for garnish
6 slices bacon, cooked crisp, drained and crumbled, for garnish (Optional - I leave this out for my vegetarian friends)
1.
Recipe: Easy Creme Brulee
I found this recipe on www.cdkitchen.com and let me tell ya, it is SOOO simple and extremely good!
Ingredients:
2 cups heavy cream (whipping cream)
5 egg yolks
1/2 cup sugar
1 tablespoon vanilla extract
1/2 cup of light brown sugar
Directions:
Preheat oven to 275 degrees.
Whisk the cream, egg yolks, sugar, and vanilla extract together in a bowl.
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