Oct 18, 2009 -
:D
I WANT TO EAT:
Chocolates gummies pizza sushi pasta burgers cupcakes muffins cookies jam-tarts ice-cream chicken rice chicken mee pok duck rice duck mee fish and chips lamb chop grilled dory fish cherries apples lemons oranges cranberries strawberries kiwi dragonfruit hot and spicy chips drumlets winglets bread chwee kuay carrot cake porridge chair table spoon fork knife tissue sponge spongebob gary patrick plastic bags merlion
I WANT TO DRINK:
water apple juice orange juice dragonfruit juice celery and carrot juice pink guava juice sprite coke 7up lemon tea lemon juice green tea zapple snapple mug root beer beer wulongcha chinese tea tieguanyin milk yakult chicken essence mushroom soup chicken soup tomato soup ABC soup cough syrup orange concentrate fruit punch bottles cup mug teaspoon handphone
- 0 Comments
Jan 14, 2009 -
Spaghetti Meal With Twist And On The Cheap
Add Lamb To The Mix! Chef Amanda Freitag Tries To Prep Family-Friendly Dinner On "Shoestring" Budget Of $35
Lamb & Rigatoni Delight!
Get ready for some mouthwatering recipes, as Tribeca chef Amanda Freitag presents a budget "Chef On A Shoestring" dinner with some innovative Italian-style dishes.
- 7 Comments
Oct 14, 2006 -
Lamb Steak and Eggs
1 medium yellow onion
2 leftover grilled lamb chops
5 small tomatoes
2 Roasted Green chilies
1/2 lime
1 piece pita bread
olive oil
small half handful cilantro
salt
pepper
Slice 2/3 of the onion into rings. Chop the last 1/3
Chop tomatoes (ours are from the roof garden...yum)
chop green chilies*
roughly chop cilantro
slice lamb chop removing bones
Mix chopped onion, tomatoes, cilantro, chilies, salt and pepper. Squeeze in juice of 1/4 to 1/2 lime.
- 19 Comments
Aug 11, 2008 -
Bored with beef? Look no further. Leg of lamb is one of the leanest cuts of meat -- only 162 calories and 6.6 grams of fat per 3-ounce serving (compared with 196 calories and 11 grams of fat for beef).
- 1 Comment
Feb 26, 2008 -
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
- 9 Comments
Oct 06, 2008 -
A new effort to help shoppers stay healthy
http://www.pressofatlanticcity.com/113/story/277025.html
Published: Monday, October 06, 2008
Press and wire reports
WASHINGTON - No more wondering where your hamburger came from, or where your lettuce and tomatoes were grown: Shoppers can now see lots more foods labeled with the country of origin.
It's a law years in the making but timely, as China's milk scandal and the recent salmonella-tainted Mexican peppers prompt growing concern over the safety of imported foods.
Still, hold the import-bashing: Numerous outbreaks in recent years have come from U.S.-produced foods, like spinach grown in California.
- 2 Comments
May 04, 2007 -
Tender Persian chicken and lemon potatoes made in the dutch oven.
My baby and I love Persian food, even though neither of us are Persian or middle eastern but I did used to live in Saudi Arabia when I was a kid bc my dad had a job there as a doctor. ANYWAYS!
- 16 Comments
Nov 26, 2006 -
Responding to N e e c a l l e's poll What food is the most likely to make you want to stray from your diet? got me thinking about pasta and ended up with meatballs.
I meant to get ground beef and ground pork, but picked up the wrong package and got beef and lamb instead, worked great.
- 22 Comments
Jan 31, 2007 -
Lamb Chops with Parmesan
Instructions
1) Take some lamb chops from the loin or neck.
2) Mix some bread crumbs with a little grated Parmesan cheese.
3) Dip the chops first into clarified butter and bread crumbs, and afterwards into beaten egg and bread crumbs.
- 2 Comments